Blue cheese flavour salad dressing
Packaged product Fats and Oils Saclà
Blue cheese flavour salad dressing contains 431 kcal per 100 g.
Roughly 98% of its calories come from fat, with 2% from carbohydrates and 0% from alcohol (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,462 products.
100 g provides 88% of the Daily Value for Vitamin E, 11% of the Daily Value for iodine and 10% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 47 g | 60% |
| Saturated fat L | 5.6 g | 28% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0.95 g | 2% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0.053 µg | 0% |
| Vitamin C L | 9.4 mg | 10% |
| Vitamin D L | 0.031 µg | 0.2% |
| Vitamin E L | 13.2 mg | 88% |
| Thiamin (B1) L | 0.006 mg | 0.5% |
| Riboflavin (B2) L | 0.011 mg | 0.8% |
| Niacin (B3) L | 0.083 mg | 0.5% |
| Pantothenic acid (B5) L | 0.033 mg | 0.7% |
| Vitamin B6 L | 0.011 mg | 0.6% |
| Folate (B9) L | 7.4 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 20.3 mg | 2% |
| Iron L | 0.44 mg | 2% |
| Magnesium L | 5.6 mg | 1% |
| Phosphorus L | 7.2 mg | 0.6% |
| Potassium L | 51.8 mg | 1% |
| Zinc L | 0.064 mg | 0.6% |
| Copper L | 0.026 mg | 3% |
| Manganese L | 0.22 mg | 10% |
| Selenium L | 2.7 µg | 5% |
| Iodine L | 16.8 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 2%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fats and oils (median 0.7 g)
- Sugars1.9 gin the lowest quarter of fats and oils (median 5.5 g)
- Fat47 gin the top quarter of fats and oils (median 26.7 g)
- Saturated fat5.6 gin the top quarter of fats and oils (median 3.2 g)
- Sodium600 mgbelow the median for fats and oils (median 688 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water70.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 271 µg |
|---|
Other components (2)
| Water L | 70.1 g |
|---|---|
| Alcohol L | 0.023 g |
Product details
- Brand
- Saclà
- Barcode
- 8001060037052
- Quantity
- 230ml
- Category
- Salad dressings
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, sunflower seed oil, apple vinegar, sugar, salt, natural flavourings, thickener: xanthan gum, potato proteins, onion powder, acidity regulator: lactic acid, black pepper, dried parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilVinegarSugarSaltOnion
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|---|---|---|---|---|
| French dressing Anna's Best | 431 | 1.5 g | 2.5 g | 46 g |
| Salademix Calvé | 430 | 0.5 g | 4.3 g | 46 g |
| Dressingmix Urter 3pk Knorr Knorr | 430 | 0.5 g | 4.3 g | 46 g |
| Hot Dog Dressing Eldorado | 430 | 2 g | 4.3 g | 45 g |
| ranch dressing Good & Gather organic | 433 | 0 g | 6.7 g | 46.7 g |
| Ranch dressing Kraft | 433 | 0 g | 6.7 g | 43.3 g |
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| Ranch Dressing Essential Everyday | 433 | 0 g | 6.7 g | 46.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001060037052. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.