Blue Cheese Dressing & Dip

Packaged product Soups and Sauces Safeway Inc.

Blue Cheese Dressing & Dip contains 400 kcal per 100 g. A serving, 2 serving, 30 ml (30 g) provides about 120 kcal.

Roughly 94% of its calories come from fat, with 6% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

100 g provides 95% of the Daily Value for Vitamin E.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
0 gprotein
6.7 gcarbohydrates
43.3 gfat
120kcal in serving, 2 serving, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 43.3 g 56%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 900 mg 39%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.3 g
Added sugars L 3.3 g 7%
Protein L 0 g 0%
Vitamin A L 23.2 µg3%
Vitamin C L 0.006 mg0%
Vitamin D L 0 µg0%
Vitamin E L 14.3 mg95%
Thiamin (B1) L 0.004 mg0.3%
Riboflavin (B2) L 0.042 mg3%
Niacin (B3) L 0.1 mg0.6%
Pantothenic acid (B5) L 0.052 mg1%
Vitamin B6 L 0.011 mg0.7%
Folate (B9) L 3.5 µg0.9%
Vitamin B12 L 0.14 µg6%
Calcium L 27 mg2%
Iron L 0 mg0%
Magnesium L 3.4 mg0.8%
Phosphorus L 46.6 mg4%
Potassium L 27 mg0.6%
Zinc L 0.31 mg3%
Copper L 0.023 mg3%
Manganese L 0.006 mg0.3%
Selenium L 5 µg9%
Iodine L 6.3 µg4%
Chloride L 86.8 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 6%Fat: 94%400kcal / 100 g
  • Carbohydrates 6%
  • Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E95%Selenium9%Vitamin B126%Iodine4%Chloride4%Phosphorus4%Riboflavin (B2)3%Zinc3%Vitamin A3%Copper3%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 2.1 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars3.3 gbelow the median for soups and sauces (median 3.6 g)
  • Fat43.3 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat6.7 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium900 mgin the top quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water46.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L26.3 g
Polyunsaturated fat L9.9 g
Sugars and starch (1)
Starch L0.001 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.003 g
DHA (omega-3, 22:6 n-3) L0.003 g
ALA (omega-3, 18:3 n-3) L0.47 g
Linoleic acid (omega-6, 18:2) L9.3 g
Carotenoids (2)
Beta-carotene L63.9 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L46.1 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 0 g0 g
Carbohydrates 6.7 g6.7 g
Fat 43.3 g43.3 g
Fiber 0 g0 g
Sugars 3.3 g3.3 g
Sodium 900 mg900 mg

Product details

Brand
Safeway Inc.
Barcode
0021130266197
Quantity
30 g
Label serving
2 Serving (30 ml)
Category
Soups and Sauces
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), WATER, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), HIGH FRUCTOSE CORN SYRUP, BLUE CHEESE (WATER, AGED BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM AND

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blue Cheese Dressing & Dip?

100 g of Blue Cheese Dressing & Dip has 400 kcal. Serving, 2 serving, 30 ml (30 g): about 120 kcal.

How much protein is in Blue Cheese Dressing & Dip?

Blue Cheese Dressing & Dip contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 serving, 30 ml (30 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).

How many carbs are in Blue Cheese Dressing & Dip?

Blue Cheese Dressing & Dip has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars.

How much fat is in Blue Cheese Dressing & Dip?

Blue Cheese Dressing & Dip contains 43.3 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Blue Cheese Dressing & Dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (95% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blue Cheese Dressing & Dip?

100 g contains 900 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2064252. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0021130266197. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.