Bliss Mascarpone Style Cherry
Packaged product Dairy and Eggs Müller
Bliss Mascarpone Style Cherry contains 86 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 86 kcal.
Roughly 59% of its calories come from fat, with 30% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (84 kcal per 100 g).
100 g provides 11% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86.4 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 3.7 g | 18% |
| Cholesterol L | 21.6 mg | 7% |
| Sodium L | 26.4 mg | 1% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber L | 0.94 g | 3% |
| Total sugars L | 4.9 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 43.3 µg | 5% |
| Vitamin C L | 0.81 mg | 0.9% |
| Vitamin D L | 0.31 µg | 2% |
| Vitamin E L | 0.13 mg | 0.9% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.025 mg | 2% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.035 mg | 2% |
| Folate (B9) L | 13.9 µg | 3% |
| Vitamin B12 L | 0.2 µg | 8% |
| Choline L | 0 mg | 0% |
| Calcium L | 75.2 mg | 6% |
| Iron L | 0.14 mg | 0.8% |
| Magnesium L | 8.2 mg | 2% |
| Phosphorus L | 59 mg | 5% |
| Potassium L | 117 mg | 2% |
| Zinc L | 0.24 mg | 2% |
| Copper L | 0.018 mg | 2% |
| Manganese L | 0.015 mg | 0.6% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 14.6 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 30%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fiber0.94 gin the top quarter of dairy and eggs (median 0.053 g)
- Sugars4.9 gbelow the median for dairy and eggs (median 9.7 g)
- Fat5.4 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat3.7 gin the top quarter of dairy and eggs (median 1.6 g)
- Sodium26.4 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water84.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.86 g |
|---|
Carotenoids (1)
| Beta-carotene L | 41.6 µg |
|---|
Other components (3)
| Water L | 84.4 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Product details
Ingredients
yogurt (milk), water, whipping cream (milk (11%), cherries (10%), sugar, modified maize starch, lemon juice from concentrate, emulsifier: e472b, gelatine stabiliser: pectins, flavourings (contain milk), acidity regulators: citric acid, calcium citrates: colour: carmine allergy advice: see ingredients in bold may contain cherry stones, 121589 4 025500 250942,quot,,gt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4025500250942. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.