Blended peach-pineapple salsa, peach-pineapple, medium
Packaged product Soups and Sauces Signature Select
Blended peach-pineapple salsa, peach-pineapple, medium contains 59 kcal per 100 g. A serving, 2 tbsp, 34 g (34 g) provides about 20 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 20% of the Daily Value for Vitamin A and 20% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 618 mg | 27% |
| Total carbohydrates L | 14.7 g | 5% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 11.8 g | |
| Added sugars L | 5.9 g | 12% |
| Protein L | 0 g | 0% |
| Vitamin A L | 176 µg | 20% |
| Vitamin C L | 17.6 mg | 20% |
| Calcium L | 59 mg | 5% |
| Iron L | 0.88 mg | 5% |
| Potassium L | 382 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber2.9 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars11.8 gabove the median for soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium618 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 59 kcal | 59 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 14.7 g | 14.7 g |
| Fat | 0 g | 0 g |
| Fiber | 2.9 g | 2.9 g |
| Sugars | 11.8 g | 11.8 g |
| Sodium | 618 mg | 618 mg |
Product details
- Brand
- Signature Select
- Barcode
- 0021130496945
- Label serving
- 2 Tbsp (34 g)
- Category
- groceries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), water, tomato paste, peaches, pineapple, jalapeno peppers, sugar, dehydrated onion, salt, vinegar, dehydrated garlic, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sacrément bon - Poivron grillé et fromage italien Heinz | 59 | 1.6 g | 7.7 g | 2.1 g |
| Tamari Lite brewed soy sauce SAN-J | 59 | 5.9 g | 5.9 g | 0 g |
| Organic Tamari Gluten Free Soy Sauce Reduced Sodium San-J | 59 | 11.8 g | 5.9 g | 0 g |
| Sambal Orleans Lien Ying | 59 | 2.1 g | 3.3 g | 2.5 g |
| Curry Sauce Asia Green Garden | 59 | 1.1 g | 7.4 g | 2.5 g |
| 365 everyday value, shoyu soy sauce 365 Everyday Value | 59 | 11.8 g | 5.9 g | 0 g |
| Raspberry Sauce Weight Watchers | 59 | 0.9 g | 13.7 g | 0.49 g |
| Sugo all'arrabiata Gran Cucina | 59 | 2 g | 7.3 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2188995. License: CC0 1.0 (U.S. public domain). Source record dated October 21, 2021. Imported November 6, 2026.
- Open Food Facts, record 0021130496945. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.