Blended Oatgurt Mixed Berry

Packaged product Grains and Pasta Oatly

Blended Oatgurt Mixed Berry contains 113 kcal per 100 g.

Roughly 56% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Blended Oatgurt Mixed Berry by Oatly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
113kcal per 100 g
2 gprotein
16 gcarbohydrates
4.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 4.7 g 6%
Saturated fat L 0.33 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 7 mg 0.3%
Total carbohydrates L 16 g 6%
Dietary fiber L 0.7 g 3%
Total sugars L 8 g
Added sugars L 8 g 16%
Protein L 2 g 4%
Vitamin D L 0 µg0%
Calcium L 67 mg5%
Iron L 0.72 mg4%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 56%Fat: 37%113kcal / 100 g
  • Protein 7%
  • Carbohydrates 56%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Iron4%Vitamin D0%Potassium0%

Nutritional insights

  • Protein2 gin the lowest quarter of grains and pasta (median 8 g)
  • Fiber0.7 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars8 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat4.7 gabove the median for grains and pasta (median 2.8 g)
  • Saturated fat0.33 gbelow the median for grains and pasta (median 0.5 g)
  • Sodium7 mgbelow the median for grains and pasta (median 131 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 113 kcal113 kcal
Protein 2 g2 g
Carbohydrates 16 g16 g
Fat 4.7 g4.7 g
Fiber 0.67 g0.7 g
Sugars 8 g8 g
Sodium n/a7 mg

Product details

Brand
Oatly
Barcode
0190646630522
Category
Grains and Pasta
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, oats, cane sugar, strawberries, raspberries, natural flavor, tapioca starch, citric acid, low erucic acid rapeseed oil, dextrose, pea protein, potato protein, guar gum, tricalcium phosphate, locust bean gum, bermophilus, l. bulgaricus, l. casei, l. acidophilus

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blended Oatgurt Mixed Berry?

100 g of Blended Oatgurt Mixed Berry has 113 kcal.

How much protein is in Blended Oatgurt Mixed Berry?

Blended Oatgurt Mixed Berry contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Blended Oatgurt Mixed Berry?

Blended Oatgurt Mixed Berry has 16 g of total carbohydrates per 100 g, including 0.7 g of fiber and 8 g of sugars.

How much fat is in Blended Oatgurt Mixed Berry?

Blended Oatgurt Mixed Berry contains 4.7 g of fat per 100 g, of which 0.33 g is saturated (2% of the Daily Value).

How much sodium is in Blended Oatgurt Mixed Berry?

100 g contains 7 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2572302. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0190646630522. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.