Blackened Chicken + Herb Potatoes

Packaged product Poultry Max Fit XP

Blackened Chicken + Herb Potatoes contains 102 kcal per 100 g. A serving, 1 serving, 402 g (402 g) provides about 410 kcal.

Roughly 53% of its calories come from protein, with 30% from carbohydrates and 17% from fat (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blackened Chicken + Herb Potatoes by Max Fit XP, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
102kcal per 100 g
13.7 gprotein
7.7 gcarbohydrates
2 gfat
410kcal in serving, 1 serving, 402 g (402 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 2 g 3%
Saturated fat L 0.25 g 1%
Cholesterol L 31.3 mg 10%
Sodium L 117 mg 5%
Total carbohydrates L 7.7 g 3%
Dietary fiber L 1.2 g 4%
Total sugars L 0.5 g
Protein L 13.7 g 27%
Calcium L 7.7 mg0.6%
Iron L 0.25 mg1%
Potassium L 217 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53%Carbohydrates: 30%Fat: 17%102kcal / 100 g
  • Protein 53%
  • Carbohydrates 30%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Iron1%Calcium0.6%

Nutritional insights

  • Protein13.7 gbelow the median for poultry (median 17.6 g)
  • Fiber1.2 gin the top quarter of poultry (median 0.25 g)
  • Sugars0.5 gbelow the median for poultry (median 0.89 g)
  • Fat2 gin the lowest quarter of poultry (median 4.5 g)
  • Saturated fat0.25 gin the lowest quarter of poultry (median 1.2 g)
  • Sodium117 mgbelow the median for poultry (median 305 mg)
  • Protein per 100 kcal13.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Max Fit XP
Barcode
0642135186770
Label serving
1 serving (402 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0642135186770. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Blackened Chicken + Herb Potatoes?

100 g of Blackened Chicken + Herb Potatoes has 102 kcal. Serving, 1 serving, 402 g (402 g): about 410 kcal.

Is Blackened Chicken + Herb Potatoes high in protein?

Blackened Chicken + Herb Potatoes contains 13.7 g of protein per 100 g (27% of the 50 g Daily Value), or 55 g in serving, 1 serving, 402 g (402 g). About 53% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in Blackened Chicken + Herb Potatoes?

Blackened Chicken + Herb Potatoes has 7.7 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blackened Chicken + Herb Potatoes?

Blackened Chicken + Herb Potatoes contains 2 g of fat per 100 g, of which 0.25 g is saturated (1% of the Daily Value).

How much sodium is in Blackened Chicken + Herb Potatoes?

100 g contains 117 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.