Blackberry Pie

Packaged product Sweets and Desserts Albertsons

Blackberry Pie contains 267 kcal per 100 g. A serving, 135 g (135 g) provides about 360 kcal.

Roughly 56% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

267kcal per 100 g
2.2 gprotein
38.5 gcarbohydrates
12.6 gfat
360kcal in serving, 135 g (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 12.6 g 16%
Saturated fat L 5.2 g 26%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 348 mg 15%
Total carbohydrates L 38.5 g 14%
Dietary fiber L 3 g 11%
Total sugars L 18.5 g
Protein L 2.2 g 4%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 15 mg1%
Iron L 0.53 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 56%Fat: 41%267kcal / 100 g
  • Protein 3%
  • Carbohydrates 56%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Calcium1%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein2.2 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber3 gabove the median for sweets and desserts (median 2 g)
  • Sugars18.5 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat12.6 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat5.2 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium348 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L148 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 205 kcal267 kcal
Protein 1.6 g2.2 g
Carbohydrates 28.5 g38.5 g
Fat 9.3 g12.6 g
Fiber 2.2 g3 g
Sugars 13.7 g18.5 g
Sodium 0.26 mg348 mg

Product details

Brand
Albertsons
Barcode
0041144779612
Quantity
135 g
Label serving
135 g
Category
Sweets and Desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BLACKBERRIES, WHEAT FLOUR, SUGAR, PALM OIL, SOYBEAN OIL, WATER, MARGARINE, SALT, WHEY (MILK), MONO-AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE COLOR, VITAMIN A PALMITATE, MODIFIED TAPIOCA STARCH, DEXTROSE, CITRIC ACID, AND ERYTHORBIC ACI

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarPalm oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blackberry Pie?

100 g of Blackberry Pie has 267 kcal. Serving, 135 g (135 g): about 360 kcal.

How much protein is in Blackberry Pie?

Blackberry Pie contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 3 g in serving, 135 g (135 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Blackberry Pie?

Blackberry Pie has 38.5 g of total carbohydrates per 100 g, including 3 g of fiber and 18.5 g of sugars.

How much fat is in Blackberry Pie?

Blackberry Pie contains 12.6 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

How much sodium is in Blackberry Pie?

100 g contains 348 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2443377. License: CC0 1.0 (U.S. public domain). Source record dated November 7, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0041144779612. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.