Blackberry Creme Brulee

Packaged product Fruits Giant Eagle

Blackberry Creme Brulee contains 194 kcal per 100 g. A serving, 67 g (67 g) provides about 130 kcal.

Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

194kcal per 100 g
3 gprotein
25.4 gcarbohydrates
9 gfat
130kcal in serving, 67 g (67 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 9 g 11%
Saturated fat L 7.5 g 37%
Trans fat L 0 g
Cholesterol L 7 mg 2%
Sodium L 60 mg 3%
Total carbohydrates L 25.4 g 9%
Dietary fiber L 0 g 0%
Total sugars L 20.9 g
Protein L 3 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 119 mg9%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 52%Fat: 42%194kcal / 100 g
  • Protein 6%
  • Carbohydrates 52%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein3 gabove the median for fruits (median 0.71 g)
  • Fiber0 gin the lowest quarter of fruits (median 1.5 g)
  • Sugars20.9 gabove the median for fruits (median 11.9 g)
  • Fat9 gin the top quarter of fruits (median 0.12 g)
  • Saturated fat7.5 gin the top quarter of fruits (median 0.028 g)
  • Sodium60 mgabove the median for fruits (median 23 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 290 kcal194 kcal
Protein 4.5 g3 g
Carbohydrates 37.9 g25.4 g
Fat 13.4 g9 g
Fiber 0 g0 g
Sugars 31.2 g20.9 g
Sodium 0.09 mg60 mg

Product details

Brand
Giant Eagle
Barcode
0030034088392
Quantity
67 g
Label serving
67 g
Category
Fruits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK, PURE CANE SUGAR, COCONUT OIL, FRESH CREAM, GLUCOSE, DEXTROSE, BLACKBERRIES, COCOA, SOY LECITHIN, CORNSTARCH, MONO AND DIGLYCERIDES, GUAR GUM, TARA GUM, SODIUM ALGINATE CARRAGEENAN, PECTIN, MALTODEXTRIN, POTASSIUM SORBATE, CITRIC ACID, NATURAL FLAVOR

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCoconut oilCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blackberry Creme Brulee?

100 g of Blackberry Creme Brulee has 194 kcal. Serving, 67 g (67 g): about 130 kcal.

How much protein is in Blackberry Creme Brulee?

Blackberry Creme Brulee contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 67 g (67 g). About 6% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).

How many carbs are in Blackberry Creme Brulee?

Blackberry Creme Brulee has 25.4 g of total carbohydrates per 100 g, including 0 g of fiber and 20.9 g of sugars.

How much fat is in Blackberry Creme Brulee?

Blackberry Creme Brulee contains 9 g of fat per 100 g, of which 7.5 g is saturated (37% of the Daily Value).

How much sodium is in Blackberry Creme Brulee?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2059058. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0030034088392. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.