Black ripe pitted olives
Packaged product Vegetables Lind
Black ripe pitted olives contains 133 kcal per 100 g.
Roughly 77% of its calories come from fat, with 23% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 180 kcal per 100 g across 900 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 900 mg | 39% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 23%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 1.3 g)
- Fiber6.7 gin the top quarter of vegetables (median 3 g)
- Fat10 gin the lowest quarter of vegetables (median 18 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 2.8 g)
- Sodium900 mgin the lowest quarter of vegetables (median 1,200 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.7 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 133 kcal | 133 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6.7 g | 6.7 g |
| Fat | 10 g | 10 g |
| Fiber | n/a | 6.7 g |
| Sugars | 0 g | n/a |
| Sodium | 900 mg | 900 mg |
Product details
Ingredients
Ripe olives, water, sea salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gaea Organic Olives Green 150g Gaea | 133 | 1.4 g | 7 g | 10.5 g |
| Ode to Olives H-E-B | 133 | 0 g | 0 g | 13.3 g |
| Jalapeño & Garlic Hand Stuffed Greek Olives Member's Mark | 133 | 0 g | 6.7 g | 13.3 g |
| Oliwki czarne drylowane Smaki Świata | 133 | 0.5 g | 0 g | 14 g |
| Spanish Manzanilla Olives with Pimento Wegmans | 133 | 0 g | 6.7 g | 13.3 g |
| Organic Specialties Red Pepper Stuffed Queen Olives Musco Family Pearls | 133 | 0 g | 6.7 g | 13.3 g |
| Crafted Martini Lemon Twist Olives Lindsay | 133 | 0 g | 0 g | 13.3 g |
| Spanish Manzanilla Olives Wegmans | 133 | 0 g | 6.7 g | 13.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2172359. License: CC0 1.0 (U.S. public domain). Source record dated February 18, 2021. Imported November 6, 2026.
- Open Food Facts, record 0053800950105. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.