Black Pitted Ripe Olives
Black Pitted Ripe Olives contains 133 kcal per 100 g. A serving, 2 olives, 15 g (15 g) provides about 20 kcal.
Roughly 77% of its calories come from fat, with 23% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 733 mg | 32% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 23%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat10 gabove the median for snacks (median 0 g)
- Sodium733 mgbelow the median for snacks (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 133 kcal | 133 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6.7 g | 6.7 g |
| Fat | 10 g | 10 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 733 mg | 733 mg |
Product details
- Brand
- Ahold
- Barcode
- 0688267080104
- Label serving
- 2 OLIVES (15 g)
- Category
- Salted snacks
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ripe olives, water, salt, ferrous gluconate to stabilize color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Springfield, sweet relish, original Springfield | 133 | 0 g | 33.3 g | 0 g |
| Better valu, sweet relish Better Valu | 133 | 0 g | 26.7 g | 0 g |
| Santa Barbara Olive Co., Red Pepper And Artichoke Tapenade Krinos Foods Inc. | 133 | 0 g | 6.7 g | 10 g |
| Key food, whole queen olives Key Food | 133 | 0 g | 6.7 g | 13.3 g |
| Organic Pitted Green Olives Gaea Products | 133 | 6.7 g | 6.7 g | 13.3 g |
| Pitted Grilled Green Olives Food Match Inc. | 133 | 0 g | 6.7 g | 10 g |
| Pimiento sliced manzanilla olives Musco Family Olive Co. | 133 | 0 g | 0 g | 13.3 g |
| Linda's country cupboard, homemade tomato relish, mild Linda's Country Cupboard | 133 | 0 g | 33.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1901560. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0688267080104. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.