Black Pepper Uncured Bacon
Black Pepper Uncured Bacon contains 467 kcal per 100 g. A serving, 2 cooked slices, 15 g (15 g) provides about 70 kcal.
Roughly 59% of its calories come from fat, with 35% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 213 kcal per 100 g across 2,698 products.
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 67 mg | 22% |
| Sodium L | 1,600 mg | 70% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 6.7 g | |
| Protein L | 40 g | 80% |
| Iron L | 2.4 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 6%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein40 gin the top quarter of meat (median 18 g)
- Sugars6.7 gin the top quarter of meat (median 1 g)
- Fat30 gin the top quarter of meat (median 12.5 g)
- Saturated fat10 gin the top quarter of meat (median 4.5 g)
- Sodium1,600 mgin the top quarter of meat (median 964 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 467 kcal | 467 kcal |
| Protein | 40 g | 40 g |
| Carbohydrates | 6.7 g | 6.7 g |
| Fat | 30 g | 30 g |
| Fiber | n/a | n/a |
| Sugars | 6.7 g | 6.7 g |
| Sodium | 1,600 mg | 1,600 mg |
Product details
- Brand
- H-E-B
- Barcode
- 0041220891313
- Label serving
- 2 COOKED SLICES (15 g)
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork**, water, sea salt, turbinado sugar, black pepper, celery powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natural Hardwood Smoked Bacon Great Value | 467 | 40 g | 0 g | 33.3 g |
| H-e-b central market, uncured bacon, hickory smoked H-E-B | 467 | 40 g | 6.7 g | 30 g |
| All natural uncured bacon Gbs Partners Inc. | 467 | 13.3 g | 0 g | 46.7 g |
| Uncured Bacon Beeler's | 467 | 40 g | 6.7 g | 30 g |
| All natural uncured peppered bacon, peppered Gbs Partners Inc. | 467 | 13.3 g | 0 g | 46.7 g |
| chorizo bio el bardalejo | 467 | 36 g | 2 g | 35 g |
| Kroger, pepperoni, sliced Kroger | 467 | 20 g | 3.3 g | 43.3 g |
| Brown sugar thick cut bacon, brown sugar Hormel | 467 | 33.3 g | 6.7 g | 33.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black Pepper Uncured Bacon?
100 g of Black Pepper Uncured Bacon has 467 kcal. Serving, 2 cooked slices, 15 g (15 g): about 70 kcal.
Is Black Pepper Uncured Bacon high in protein?
Black Pepper Uncured Bacon contains 40 g of protein per 100 g (80% of the 50 g Daily Value), or 6 g in serving, 2 cooked slices, 15 g (15 g). About 35% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18 g).
How many carbs are in Black Pepper Uncured Bacon?
Black Pepper Uncured Bacon has 6.7 g of total carbohydrates per 100 g, including 6.7 g of sugars.
How much fat is in Black Pepper Uncured Bacon?
Black Pepper Uncured Bacon contains 30 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
What vitamins and minerals does Black Pepper Uncured Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Black Pepper Uncured Bacon?
100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 16, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2054864. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
- Open Food Facts, record 0041220891313. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.