Black pepper salami

Packaged product Meat Morrisons

Black pepper salami contains 355 kcal per 100 g.

Roughly 69% of its calories come from fat, with 29% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Black pepper salami by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
25.4 gprotein
1.8 gcarbohydrates
27.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 27.3 g 35%
Saturated fat L 10.4 g 52%
Sodium L 1,844 mg 80%
Total carbohydrates L 1.8 g 0.7%
Dietary fiber L 0.4 g 1%
Total sugars L 0.1 g
Protein L 25.4 g 51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 2%Fat: 69%355kcal / 100 g
  • Protein 29%
  • Carbohydrates 2%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25.4 gin the top quarter of meat (median 17.2 g)
  • Fiber0.4 gabove the median for meat (median 0.046 g)
  • Sugars0.1 gbelow the median for meat (median 1 g)
  • Fat27.3 gin the top quarter of meat (median 8.6 g)
  • Saturated fat10.4 gin the top quarter of meat (median 3.1 g)
  • Sodium1,844 mgin the top quarter of meat (median 394 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010251733041
Category
Meat
Packaging
en:pp-film-sleeve,en:pp-tray

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Keto Whey Isolate - Organic Matcha Be Keto 355 57.5 g 0 g 13.5 g
German Black pepper Salami Morissons 355 25.4 g 1.8 g 27.3 g
Salami BuonGustosi 355 36 g 1 g 23 g
Leak Sausage Aldi 355 14 g 3 g 31.5 g
High Protein Instant Ramen Pork Tonkotsu Flavor Volo Vero 355 50 g 33.9 g 4 g
Organic Himalayan Basmati Brown Rice Biona Organic 355 8.9 g 78 g 3.1 g
Sprouted Black Bean, Organic Wild Blend Floating Leaf 355 11.1 g 73.3 g 2.2 g
Melange basmati champignons Marque Repère 355 9.6 g 74 g 1.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black pepper salami?

100 g of Black pepper salami has 355 kcal.

Is Black pepper salami high in protein?

Black pepper salami contains 25.4 g of protein per 100 g (51% of the 50 g Daily Value). About 29% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).

How many carbs are in Black pepper salami?

Black pepper salami has 1.8 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black pepper salami?

Black pepper salami contains 27.3 g of fat per 100 g, of which 10.4 g is saturated (52% of the Daily Value).

How much sodium is in Black pepper salami?

100 g contains 1,844 mg of sodium, 80% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010251733041. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.