Black Pepper Prawn Crackers
Packaged product Bread and Baked Goods Calbee
Black Pepper Prawn Crackers contains 486 kcal per 100 g. A serving, 30 g (30 g) provides about 146 kcal.
Roughly 57% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (523 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 486 kcal | |
| Total fat L | 20.3 g | 26% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 790 mg | 34% |
| Total carbohydrates L | 69.2 g | 25% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 4.6 g | |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 57%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gin the top quarter of bread and baked goods (median 2 g)
- Fiber2.3 gin the top quarter of bread and baked goods (median 1.1 g)
- Sugars4.6 gin the lowest quarter of bread and baked goods (median 7.3 g)
- Fat20.3 gin the lowest quarter of bread and baked goods (median 28 g)
- Saturated fat8.8 gin the top quarter of bread and baked goods (median 2.7 g)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Calbee
- Barcode
- 8851016011403
- Quantity
- 90 g
- Label serving
- 30 g
- Category
- Prawn crackers
- Packaging
- en:plastic-bag
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chips à la crevette Suziwan | 485 | 2 g | 65.1 g | 23.6 g |
| Chips à la crevette citron Suzi wan | 485 | 2 g | 65.1 g | 23.6 g |
| Asian Gourmet Chips Lime & Onion Go-Tan | 484 | 2.8 g | 63.6 g | 22.9 g |
| Craw Crackers Hot Chilli Flavour Hanami | 489 | 6 g | 67 g | 22 g |
| Asian Gourmet Chips Yellow Curry Go-Tan | 483 | 2.8 g | 63.2 g | 23.1 g |
| Native pr*wn crackers Native | 492 | 0.8 g | 73.8 g | 21.5 g |
| Prawn Crackers Udang-Mas | 493 | 2.6 g | 66.7 g | 23.7 g |
| Kroe Poek Kaiserpalast | 494 | 2.3 g | 63 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black Pepper Prawn Crackers?
100 g of Black Pepper Prawn Crackers has 486 kcal. Serving, 30 g (30 g): about 146 kcal.
How much protein is in Black Pepper Prawn Crackers?
Black Pepper Prawn Crackers contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 2 g).
How many carbs are in Black Pepper Prawn Crackers?
Black Pepper Prawn Crackers has 69.2 g of total carbohydrates per 100 g, including 2.3 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Black Pepper Prawn Crackers?
Black Pepper Prawn Crackers contains 20.3 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).
How much sodium is in Black Pepper Prawn Crackers?
100 g contains 790 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8851016011403. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.