Black Pepper Potato Sticks
Packaged product Vegetables Nimco’s
Black Pepper Potato Sticks contains 580 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 116 kcal.
Roughly 62% of its calories come from fat, with 31% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 580 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 25 g | 125% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 31%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of vegetables (median 2.5 g)
- Fiber7 gin the top quarter of vegetables (median 2 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
- Fat38 gin the top quarter of vegetables (median 5.4 g)
- Saturated fat25 gin the top quarter of vegetables (median 1.1 g)
- Sodium600 mgabove the median for vegetables (median 338 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nimco’s
- Barcode
- 8964000299500
- Label serving
- 1 portion (20 g)
- Category
- Vegetables
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potato Sticks CrisUp | 580 | 0 g | 54 g | 38 g |
| Mexican Street Corn Turtle Chips | 580 | 0 g | 52 g | 42 g |
| Cornstick Bika | 580 | 4 g | 57 g | 37 g |
| Spicy Dill Pickle Cashews Trophy | 580 | 16 g | 32 g | 44 g |
| TOPPERS Cheezels Jalapeno Popper - Flavoured Corn Puffs TOPPERS | 580 | 8 g | 50 g | 38 g |
| Dill Pickle Mix Longos | 580 | 18 g | 24 g | 50 g |
| Anacardo Salado Ametller Origen | 580 | 18 g | 33 g | 47 g |
| Pistachios Salt & Pepper Wonderful | 580 | 22 g | 28 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black Pepper Potato Sticks?
100 g of Black Pepper Potato Sticks has 580 kcal. Serving, 1 portion, 20 g (20 g): about 116 kcal.
Is Black Pepper Potato Sticks high in protein?
Black Pepper Potato Sticks contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 2 g in serving, 1 portion, 20 g (20 g). About 7% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Black Pepper Potato Sticks?
Black Pepper Potato Sticks has 43 g of total carbohydrates per 100 g, including 7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Black Pepper Potato Sticks?
Black Pepper Potato Sticks contains 38 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).
How much sodium is in Black Pepper Potato Sticks?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8964000299500. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.