Black Pepper Jerky
Packaged product Vegetables Island Jerky
Black Pepper Jerky contains 233 kcal per 100 g. A serving, 1 slice, 30 g (30 g) provides about 70 kcal.
Roughly 79% of its calories come from protein, with 21% from fat and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
100 g provides 222,222% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 1.7 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 2,000 mg | 87% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 43.3 g | 87% |
| Vitamin A L | 2,000,000 µg | 222,222% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein43.3 gin the top quarter of vegetables (median 2.5 g)
- Fiber0 gin the lowest quarter of vegetables (median 2 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
- Fat5 gbelow the median for vegetables (median 5.4 g)
- Saturated fat1.7 gabove the median for vegetables (median 1.1 g)
- Sodium2,000 mgin the top quarter of vegetables (median 338 mg)
- Protein per 100 kcal18.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Island Jerky
- Barcode
- 0627843899648
- Label serving
- 1 slice (30 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Punjabi Pickle Shan | 233 | 0 g | 13.3 g | 16.7 g |
| Peppers Chuck Hughes | 233 | 0.91 g | 9.1 g | 22.7 g |
| Olives vertes Ilios | 233 | 1.3 g | 6.7 g | 20 g |
| kalamata olives Tassos | 233 | 6.7 g | 5.3 g | 14.7 g |
| Ilios olives noires Ilios | 233 | 1.3 g | 6.7 g | 20 g |
| White Queso with Diced Green Chiles QuesoMama | 233 | 13.3 g | 3.3 g | 20 g |
| Sun Dried Tomatoes Bella Sun Luci | 233 | 10 g | 50 g | 0 g |
| Sun-Dried Tomatoes Nutly | 233 | 13.3 g | 40 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black Pepper Jerky?
100 g of Black Pepper Jerky has 233 kcal. Serving, 1 slice, 30 g (30 g): about 70 kcal.
Is Black Pepper Jerky high in protein?
Black Pepper Jerky contains 43.3 g of protein per 100 g (87% of the 50 g Daily Value), or 13 g in serving, 1 slice, 30 g (30 g). About 79% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Black Pepper Jerky?
Black Pepper Jerky has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Black Pepper Jerky?
Black Pepper Jerky contains 5 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).
What vitamins and minerals does Black Pepper Jerky contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (222,222% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Black Pepper Jerky?
100 g contains 2,000 mg of sodium, 87% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627843899648. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.