Black Pepper Beef Jerky

Packaged product Meat Crest (Stan's)

Black Pepper Beef Jerky contains 247 kcal per 100 g. A serving, 1 portion, 28.349 g (28.4 g) provides about 70 kcal.

Roughly 70% of its calories come from protein, with 17% from carbohydrates and 13% from fat (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

100 g provides 20% of the Daily Value for iron and 12% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Black Pepper Beef Jerky by Crest (Stan's), product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
42.3 gprotein
10.6 gcarbohydrates
3.5 gfat
70kcal in serving, 1 portion, 28.349 g (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 3.5 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 106 mg 35%
Sodium L 1,590 mg 69%
Total carbohydrates L 10.6 g 4%
Dietary fiber L 0 g 0%
Total sugars L 7.1 g
Added sugars L 7.1 g 14%
Protein L 42.3 g 85%
Vitamin D L 0 µg0%
Calcium L 31.7 mg2%
Iron L 3.5 mg20%
Potassium L 564 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70%Carbohydrates: 17%Fat: 13%247kcal / 100 g
  • Protein 70%
  • Carbohydrates 17%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Potassium12%Calcium2%Vitamin D0%

Nutritional insights

  • Protein42.3 gin the top quarter of meat (median 17.6 g)
  • Sugars7.1 gin the top quarter of meat (median 1 g)
  • Fat3.5 gin the lowest quarter of meat (median 8.6 g)
  • Saturated fat0 gin the lowest quarter of meat (median 3.1 g)
  • Sodium1,590 mgin the top quarter of meat (median 380 mg)
  • Protein per 100 kcal17.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crest (Stan's)
Barcode
0076257500075
Quantity
3 oz
Label serving
1 portion (28.349 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Pepper Beef Jerky?

100 g of Black Pepper Beef Jerky has 247 kcal. Serving, 1 portion, 28.349 g (28.4 g): about 70 kcal.

Is Black Pepper Beef Jerky high in protein?

Black Pepper Beef Jerky contains 42.3 g of protein per 100 g (85% of the 50 g Daily Value), or 12 g in serving, 1 portion, 28.349 g (28.4 g). About 70% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).

How many carbs are in Black Pepper Beef Jerky?

Black Pepper Beef Jerky has 10.6 g of total carbohydrates per 100 g, including 0 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Pepper Beef Jerky?

Black Pepper Beef Jerky contains 3.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Black Pepper Beef Jerky contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV) and potassium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Black Pepper Beef Jerky?

100 g contains 1,590 mg of sodium, 69% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0076257500075. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.