Black Olives
Packaged product Vegetables Fragata
Black Olives contains 125 kcal per 100 g.
Roughly 98% of its calories come from fat, with 2% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 181 kcal per 100 g across 687 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 787 mg | 34% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of vegetables (median 1.3 g)
- Fiber0 gin the lowest quarter of vegetables (median 3 g)
- Fat13 gin the lowest quarter of vegetables (median 18 g)
- Saturated fat2.2 gin the lowest quarter of vegetables (median 2.8 g)
- Sodium787 mgin the lowest quarter of vegetables (median 1,240 mg)
- Protein per 100 kcal0.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hojiblanca Oliven entsteint Kattus | 125 | 0.5 g | 0.01 g | 13 g |
| Olives Lindsay | 125 | 0 g | 6.3 g | 9.4 g |
| California Ripe Sliced Olives Lindsay | 125 | 0 g | 6.3 g | 9.4 g |
| Olive Bella di Cerignola Locanda La Posta | 125 | 1.6 g | 1.2 g | 12 g |
| Geschwärzte Oliven REWE | 125 | 0.5 g | 0 g | 13 g |
| Spanische Oliven K-Klassik | 125 | 0.5 g | 0 g | 13 g |
| Aceituna gordal con pepinillo Spar | 125 | 1 g | 3 g | 12 g |
| Black Olives El Toro Rojo | 125 | 0.5 g | 0 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black Olives?
100 g of Black Olives has 125 kcal.
How much protein is in Black Olives?
Black Olives contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.3 g).
How many carbs are in Black Olives?
Black Olives has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Black Olives?
Black Olives contains 13 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
How much sodium is in Black Olives?
100 g contains 787 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410134075355. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.