Black cherry gelato, black cherry
Packaged product Sweets and Desserts Talenti
Black cherry gelato, black cherry contains 202 kcal per 100 g. A serving, 2/3 cup, 129 g (129 g) provides about 261 kcal.
Roughly 55% of its calories come from carbohydrates, with 38% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
100 g provides 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 5.4 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 27.9 g | 10% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 26.4 g | |
| Added sugars L | 19.4 g | 39% |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 90 µg | 10% |
| Vitamin C L | 1.2 mg | 1% |
| Calcium L | 78 mg | 6% |
| Iron L | 0 mg | 0% |
| Potassium L | 163 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 55%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0.8 gabove the median for sweets and desserts (median 0.4 g)
- Sugars26.4 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat8.5 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat5.4 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium50 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 12 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 202 kcal | 202 kcal |
| Protein | 3.9 g | 3.9 g |
| Carbohydrates | 27.9 g | 27.9 g |
| Fat | 8.5 g | 8.5 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 26.4 g | 26.4 g |
| Sodium | 50 mg | 50 mg |
Product details
- Brand
- Talenti
- Barcode
- 0186852000075
- Label serving
- 2/3 cup (129 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, sugar†, cream, black cherries, cherry puree, dextrose†, cherry juice concentrate, sunflower lecithin, carob bean gum, guar gum, lemon juice concentrate, pectin, vanilla extract, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel Vanilla Ice Cream Tesco | 202 | 2.6 g | 25.8 g | 9.7 g |
| Simply crafted vanilla bean made with sweet cream Kemps | 202 | 4.3 g | 21.3 g | 11.7 g |
| Ted Drewes, Frozen Custard, Chocolate Ted Drewes Inc. | 202 | 5.5 g | 24.8 g | 10.1 g |
| Cashewmilk Non Dairy Frozen Dessert Very Vanilla So Delicious Dairy Free | 202 | 0.96 g | 23.1 g | 11.5 g |
| Gelato allo yogurt Erika | 202 | 3.6 g | 27 g | 8.8 g |
| Gelato caffè e stracciatella Sigel | 202 | 1.9 g | 28 g | 9.1 g |
| Tonitto Tonitto | 202 | 3.3 g | 29 g | 8.1 g |
| Coppa famiglia Tonitto | 202 | 2.4 g | 23 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2014931. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0186852000075. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.