Black beans organic

Packaged product Meat Wholesome Pantry

Black beans organic contains 77 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 100 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Black beans organic by Wholesome Pantry, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
77kcal per 100 g
4.6 gprotein
13.8 gcarbohydrates
0 gfat
100kcal in serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76.9 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 104 mg 5%
Total carbohydrates L 13.8 g 5%
Dietary fiber L 3.1 g 11%
Total sugars L 0.77 g
Protein L 4.6 g 9%
Calcium L 30.8 mg2%
Iron L 1.1 mg6%
Potassium L 323 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%77kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%Iron6%Calcium2%

Nutritional insights

  • Protein4.6 gin the lowest quarter of meat (median 17.1 g)
  • Fiber3.1 gin the top quarter of meat (median 0.2 g)
  • Sugars0.77 gbelow the median for meat (median 1 g)
  • Fat0 gin the lowest quarter of meat (median 8.8 g)
  • Sodium104 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wholesome Pantry
Barcode
0041190055388
Label serving
0.5 cup (130 g)
Category
Meat

Ingredients

Ingredients not reported.

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Organic Tri-Bean Blend Kidney Pinto Black Beans Great Value 77 5.4 g 14.6 g 0 g
Organics Low Sodium Black Beans H-E-B 77 5.4 g 14.6 g 0 g
Vienna Sausage Saucisse Viennoise HEREFORD 77 3.8 g 0.77 g 6.2 g
Organic Kidney Beans Simply Nature 77 6.2 g 16.9 g 0.39 g
Cool Plus Organic Strawberry Epoca 77 1.9 g 17.3 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041190055388. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Black beans organic?

100 g of Black beans organic has 77 kcal. Serving, 0.5 cup, 130 g (130 g): about 100 kcal.

How much protein is in Black beans organic?

Black beans organic contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 0.5 cup, 130 g (130 g). About 25% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Black beans organic?

Black beans organic has 13.8 g of total carbohydrates per 100 g, including 3.1 g of fiber and 0.77 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black beans organic?

Black beans organic contains 0 g of fat per 100 g.

How much sodium is in Black beans organic?

100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.