Black Beans

Packaged product Beans and Legumes Faraon

Black Beans contains 55 kcal per 100 g. A serving, 0.5 cup, 127 g (127 g) provides about 70 kcal.

Roughly 73% of its calories come from carbohydrates, with 18% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 88 kcal per 100 g across 1,283 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

55kcal per 100 g
3.9 gprotein
15.8 gcarbohydrates
0.79 gfat
70kcal in serving, 0.5 cup, 127 g (127 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 55 kcal
Total fat L 0.79 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 496 mg 22%
Total carbohydrates L 15.8 g 6%
Dietary fiber L 5.5 g 20%
Total sugars not reported
Protein L 3.9 g 8%
Vitamin A L 0 µg0%
Vitamin C L 4.7 mg5%
Calcium L 31 mg2%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 73%Fat: 8%55kcal / 100 g
  • Protein 18%
  • Carbohydrates 73%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Vitamin C5%Calcium2%Vitamin A0%

Nutritional insights

  • Protein3.9 gin the lowest quarter of beans and legumes (median 5.4 g)
  • Fiber5.5 gabove the median for beans and legumes (median 4.6 g)
  • Fat0.79 gin the top quarter of beans and legumes (median 0.44 g)
  • Sodium496 mgin the top quarter of beans and legumes (median 269 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 55 kcal55 kcal
Protein 3.9 g3.9 g
Carbohydrates 15.8 g15.8 g
Fat 0.79 g0.79 g
Fiber 5.5 g5.5 g
Sugars n/an/a
Sodium 496 mg496 mg

Product details

Brand
Faraon
Barcode
0074734125131
Label serving
0.5 cup (127 g)
Category
Canned common beans
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Black beans, water, olive oil, salt, green bell pepper powder, vinegar, sugar, dehydrated onion, garlic powder, cayenine pepper, oregano, and cumin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilSaltVinegarSugarOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Beans?

100 g of Black Beans has 55 kcal. Serving, 0.5 cup, 127 g (127 g): about 70 kcal.

How much protein is in Black Beans?

Black Beans contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 0.5 cup, 127 g (127 g). About 18% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 5.4 g).

How many carbs are in Black Beans?

Black Beans has 15.8 g of total carbohydrates per 100 g, including 5.5 g of fiber.

How much fat is in Black Beans?

Black Beans contains 0.79 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Black Beans?

100 g contains 496 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1862058. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0074734125131. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.