Black Bean Soup

Packaged product Soups and Sauces H-E-B

Black Bean Soup contains 86 kcal per 100 g.

Roughly 66% of its calories come from carbohydrates, with 21% from protein and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

86kcal per 100 g
4.5 gprotein
14.3 gcarbohydrates
1.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 1.2 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 191 mg 8%
Total carbohydrates L 14.3 g 5%
Dietary fiber not reported
Total sugars L 1.6 g
Protein L 4.5 g 9%
Vitamin A L 48.9 µg5%
Vitamin C L 7.3 mg8%
Calcium L 33 mg3%
Iron L 1.1 mg6%
Potassium L 331 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 66%Fat: 13%86kcal / 100 g
  • Protein 21%
  • Carbohydrates 66%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C8%Potassium7%Iron6%Vitamin A5%Calcium3%

Nutritional insights

  • Protein4.5 gabove the median for soups and sauces (median 2.1 g)
  • Sugars1.6 gbelow the median for soups and sauces (median 3.6 g)
  • Fat1.2 gbelow the median for soups and sauces (median 2.8 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.79 g)
  • Sodium191 mgin the lowest quarter of soups and sauces (median 417 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0412220186075
Label serving
245 g (1 cup)
Category
Soups and Sauces

Ingredients

Vegetable stock* (water, vegetable base* [carrots*, onions*, celery*, sea salt]), black beans*, onions*, red bell peppers*, black bean flakes*, (black beans*, salt), contains 2% or less of: red wine vinegar*, garlic*, jalapeno peppers*, canola oil*, orega

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionGarlicRapeseed (canola) oilSaltVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Bean Soup?

100 g of Black Bean Soup has 86 kcal.

How much protein is in Black Bean Soup?

Black Bean Soup contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Black Bean Soup?

Black Bean Soup has 14.3 g of total carbohydrates per 100 g, including 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Bean Soup?

Black Bean Soup contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Black Bean Soup?

100 g contains 191 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 16, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0412220186075. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.