BITES Sweet Chilli & Sour Cream Flavour
Packaged product Sweets and Desserts JACOB'S
BITES Sweet Chilli & Sour Cream Flavour contains 480 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 120 kcal.
Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (453 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 20.8 g | 27% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 9.4 g | |
| Added sugars L | 0.052 g | 0.1% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 54%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gin the lowest quarter of sweets and desserts (median 10 g)
- Fiber2.9 gbelow the median for sweets and desserts (median 3.6 g)
- Sugars9.4 gin the top quarter of sweets and desserts (median 5 g)
- Fat20.8 gabove the median for sweets and desserts (median 18 g)
- Saturated fat2.1 gbelow the median for sweets and desserts (median 3.6 g)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JACOB'S
- Barcode
- 5000168002293
- Quantity
- 125g
- Label serving
- 1 Portion (25 g)
- Category
- Biscuits and crackers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Dried Potato (contains Sulphites), Sunflower Oil, Starch, Natural Flavourings (contains Milk), Maltodextrin, Wheat Gluten, Barley and Barley Malt Extract, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Glucose Syrup, Salt, Flour Treatment Agent (Sodium Metabisulphite), Wheat Starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilGlucose syrupSaltWheat flour
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|---|---|---|---|---|
| Rosemary Crackers Aldi | 482 | 9 g | 66.3 g | 19.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BITES Sweet Chilli & Sour Cream Flavour?
100 g of BITES Sweet Chilli & Sour Cream Flavour has 480 kcal. Serving, 1 portion, 25 g (25 g): about 120 kcal.
How much protein is in BITES Sweet Chilli & Sour Cream Flavour?
BITES Sweet Chilli & Sour Cream Flavour contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 1.9 g in serving, 1 portion, 25 g (25 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 10 g).
How many carbs are in BITES Sweet Chilli & Sour Cream Flavour?
BITES Sweet Chilli & Sour Cream Flavour has 64 g of total carbohydrates per 100 g, including 2.9 g of fiber and 9.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BITES Sweet Chilli & Sour Cream Flavour?
BITES Sweet Chilli & Sour Cream Flavour contains 20.8 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
How much sodium is in BITES Sweet Chilli & Sour Cream Flavour?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000168002293. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.