Bisto Gravy Granules
Packaged product Soups and Sauces Bisto
Bisto Gravy Granules contains 397 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 37% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 56 kcal per 100 g across 86 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 16.3 g | 21% |
| Saturated fat L | 11.2 g | 56% |
| Sodium L | 5,732 mg | 249% |
| Total carbohydrates L | 59.8 g | 22% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 12.2 g | |
| Added sugars L | 0.72 g | 1% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 61%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gabove the median for soups and sauces (median 1.5 g)
- Fiber2.1 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars12.2 gin the top quarter of soups and sauces (median 1.1 g)
- Fat16.3 gin the top quarter of soups and sauces (median 2.1 g)
- Saturated fat11.2 gin the top quarter of soups and sauces (median 0.95 g)
- Sodium5,732 mgin the top quarter of soups and sauces (median 457 mg)
- Protein per 100 kcal0.43 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Potato Starch, Maltodextrin, Palm Fat, Salt, Wheat Flour (with added Calcium, Sugar, Flavourings, Flavour Enhancers (Monosodium Glutamate, Disodium 5'- ribonucleotides), Emulsifier (Soya Lecithin), Black Pepper Extract, Rosemary Extract, Onion Oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flourSugarOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bisto Gravy Granules Bisto | 397 | 1.7 g | 59.8 g | 16.3 g |
| Reduced Sodium Homestyle Gravy Mix Club House | 397 | 15.9 g | 63.5 g | 7.9 g |
| Onion gravy granules Bisto | 395 | 3.2 g | 59.3 g | 15.4 g |
| Chicken Gravy Granules Bisto | 400 | 2.2 g | 61.6 g | 15.6 g |
| Bisto gravy granules Bisto | 411 | 1.5 g | 64.9 g | 15.8 g |
| Gravy granules Bisto | 411 | 1.5 g | 64.9 g | 15.8 g |
| Schwartz classic gravy Schwartz | 370 | 9.7 g | 63.3 g | 8.2 g |
| Beef gravy Bisto | 366 | 3.7 g | 74.3 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bisto Gravy Granules?
100 g of Bisto Gravy Granules has 397 kcal.
How much protein is in Bisto Gravy Granules?
Bisto Gravy Granules contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.5 g).
How many carbs are in Bisto Gravy Granules?
Bisto Gravy Granules has 59.8 g of total carbohydrates per 100 g, including 2.1 g of fiber and 12.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bisto Gravy Granules?
Bisto Gravy Granules contains 16.3 g of fat per 100 g, of which 11.2 g is saturated (56% of the Daily Value).
How much sodium is in Bisto Gravy Granules?
100 g contains 5,732 mg of sodium, 249% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354904820. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.