Bisko Bakehouse

Packaged product Other Foods Bisko Bakehouse

Bisko Bakehouse contains 511 kcal per 100 g. A serving, 1 biscuit, 20 g (20 g) provides about 102 kcal.

Roughly 48% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bisko Bakehouse by Bisko Bakehouse, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
511kcal per 100 g
5.5 gprotein
61 gcarbohydrates
26.5 gfat
102kcal in serving, 1 biscuit, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 511 kcal
Total fat L 26.5 g 34%
Saturated fat L 15.5 g 78%
Sodium L 270 mg 12%
Total carbohydrates L 61 g 22%
Dietary fiber not reported
Total sugars L 23 g
Added sugars L 9.9 g 20%
Protein L 5.5 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 48%Fat: 47%511kcal / 100 g
  • Protein 4%
  • Carbohydrates 48%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.5 gbelow the median for other foods (median 7 g)
  • Sugars23 gin the top quarter of other foods (median 3.4 g)
  • Fat26.5 gin the top quarter of other foods (median 6.5 g)
  • Saturated fat15.5 gin the top quarter of other foods (median 1.9 g)
  • Sodium270 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bisko Bakehouse
Barcode
9330141002948
Quantity
140 g
Label serving
1 biscuit (20 g)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Butter (Cream (Milk), Salt), Sugar, Pistachio Cream Filling 13% (Vegetable Oil And Fat (Emulsifiers (322 (Sunflower), 492), Antioxidant (307)), Sugar, Pistachio (14%), Milk Solids, Dietary Fibre, Emulsifier (322 Soy), Natural Flavour, Natural Colour (Spirulina Concentrate, 100), Salt), Salt, Raising Agents (450, 500, 503).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourButterSugarMilkSaltCream

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FoodCaloriesProteinCarbsFat
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Dark Choc Bits SOUTHWEST PROVISIONS 511 8 g 59.8 g 26.8 g
Miniwafels Mini Gaufres DELHAIZE 511 5.1 g 60 g 31 g
Sesame Snaps Hillcrest 511 11 g 53 g 29 g
Dark cocoa from Ecuador and cote D’ivoire Nestle 512 5.2 g 57.4 g 27.7 g
Schoko-Brezel-Meersalz Nussriegel Seeberger 511 11.1 g 47.4 g 31.4 g
Sensations Mills 512 4.2 g 61.5 g 26.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bisko Bakehouse?

100 g of Bisko Bakehouse has 511 kcal. Serving, 1 biscuit, 20 g (20 g): about 102 kcal.

How much protein is in Bisko Bakehouse?

Bisko Bakehouse contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 1.1 g in serving, 1 biscuit, 20 g (20 g). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Bisko Bakehouse?

Bisko Bakehouse has 61 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bisko Bakehouse?

Bisko Bakehouse contains 26.5 g of fat per 100 g, of which 15.5 g is saturated (78% of the Daily Value).

How much sodium is in Bisko Bakehouse?

100 g contains 270 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9330141002948. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.