Biscuits, Buttermilk
Packaged product Other Foods WEIS
Biscuits, Buttermilk contains 250 kcal per 100 g. A serving, 64 g (64 g) provides about 160 kcal.
Roughly 78% of its calories come from carbohydrates, with 11% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (275 kcal per 100 g).
100 g provides 16% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 0.78 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 859 mg | 37% |
| Total carbohydrates L | 48.4 g | 18% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 6.3 g | |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.8 mg | 16% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 78%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gbelow the median for other foods (median 7.2 g)
- Fiber1.6 gbelow the median for other foods (median 1.8 g)
- Sugars6.3 gabove the median for other foods (median 3.6 g)
- Fat3.1 gbelow the median for other foods (median 6.1 g)
- Saturated fat0.78 gbelow the median for other foods (median 2.1 g)
- Sodium859 mgin the top quarter of other foods (median 241 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
| Omega-3 fatty acids L | 0 g |
Other components (3)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 386 kcal | 250 kcal |
| Protein | 9.8 g | 6.3 g |
| Carbohydrates | 75.7 g | 48.4 g |
| Fat | 4.9 g | 3.1 g |
| Fiber | 2.5 g | 1.6 g |
| Sugars | 9.8 g | 6.3 g |
| Sodium | 1.3 mg | 859 mg |
Product details
- Brand
- WEIS
- Barcode
- 0041497099856
- Label serving
- 3 BISCUITS, ABOUT
- Category
- Crusts & Dough
Ingredients
ENRICHED FLOUR BLEACHED [ WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, DEXTROSE, CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), VEGETABLE OIL, (PALM, SOYBEAN AND/OR COTTONSEED OILS), WHITE CORN FLOUR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTASSIUM CHLORIDE, MODIFIED WHEAT STARCH, SALT, POTASSIUM SORBATE AND CITRIC ACID AND TBHQ (PRESERVATIVES), ARTIFICIAL FLAVORS, SOY FLOUR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltPalm oilWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raw Dough Biscuits, Buttermilk BROOKSHIRE'S | 250 | 6.3 g | 48.4 g | 3.1 g |
| Biscuits, Buttermilk MORNING DELIGHT | 250 | 6.3 g | 48.4 g | 3.1 g |
| 10 Biscuits, Buttermilk MORNING DELIGHT | 250 | 6.3 g | 48.4 g | 3.1 g |
| Biscuits, Buttermilk COLVER VALEEY | 250 | 6.3 g | 48.4 g | 3.1 g |
| Oriental Style Spring Roll Wrappers, Oriental Style GEFEN | 250 | 8.3 g | 58.3 g | 0 g |
| Enriched Brown'n' Serve Rolls FOOD LION | 250 | 7.1 g | 50 g | 1.8 g |
| Pillsbury, Flaky Layers Biscuit Dough PILLSBURY | 250 | 6.3 g | 43.8 g | 6.3 g |
| Original French Bread, Original PILLSBURY | 250 | 7.7 g | 48.1 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits, Buttermilk?
100 g of Biscuits, Buttermilk has 250 kcal. Serving, 64 g (64 g): about 160 kcal.
How much protein is in Biscuits, Buttermilk?
Biscuits, Buttermilk contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 4 g in serving, 64 g (64 g). About 10% of its calories come from protein. Compared with other other foods, that is below the median (median 7.2 g).
How many carbs are in Biscuits, Buttermilk?
Biscuits, Buttermilk has 48.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 6.3 g of sugars.
How much fat is in Biscuits, Buttermilk?
Biscuits, Buttermilk contains 3.1 g of fat per 100 g, of which 0.78 g is saturated (4% of the Daily Value).
What vitamins and minerals does Biscuits, Buttermilk contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuits, Buttermilk?
100 g contains 859 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 4, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041497099856. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1859750. License: CC0 1.0 (U.S. public domain). Source record dated June 4, 2018. Imported November 6, 2026.
Last updated: . Source description: "BISCUITS, BUTTERMILK". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.