Biscuits

Packaged product Sweets and Desserts Rhythm 108

Biscuits contains 503 kcal per 100 g. A serving, 2 biscuits, 30 g (30 g) provides about 151 kcal.

Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits by Rhythm 108, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
503kcal per 100 g
6 gprotein
53.3 gcarbohydrates
23 gfat
151kcal in serving, 2 biscuits, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 503 kcal
Total fat L 23 g 29%
Saturated fat L 12.7 g 63%
Sodium L 277 mg 12%
Total carbohydrates L 53.3 g 19%
Dietary fiber L 7 g 25%
Total sugars L 31 g
Added sugars L 31 g 62%
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 48%Fat: 47%503kcal / 100 g
  • Protein 5%
  • Carbohydrates 48%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gabove the median for sweets and desserts (median 5.6 g)
  • Fiber7 gin the top quarter of sweets and desserts (median 2.9 g)
  • Sugars31 gbelow the median for sweets and desserts (median 31.3 g)
  • Fat23 gabove the median for sweets and desserts (median 20 g)
  • Saturated fat12.7 gin the top quarter of sweets and desserts (median 8.3 g)
  • Sodium277 mgbelow the median for sweets and desserts (median 286 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rhythm 108
Barcode
7640155341059
Quantity
135 g
Label serving
2 biscuits (30 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cane sugar, gluten-free oat flour, coconut oil, sunflower oil, hazelnuts, cocoa butter, coconut flower sugar, cocoa mass, cream of tartar, sodium bicarbonate, potato starch, salt, sunflower lecithin, vanilla extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltSunflower oilCocoa butterHazelnutOatsCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits?

100 g of Biscuits has 503 kcal. Serving, 2 biscuits, 30 g (30 g): about 151 kcal.

How much protein is in Biscuits?

Biscuits contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1.8 g in serving, 2 biscuits, 30 g (30 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Biscuits?

Biscuits has 53.3 g of total carbohydrates per 100 g, including 7 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits?

Biscuits contains 23 g of fat per 100 g, of which 12.7 g is saturated (63% of the Daily Value).

How much sodium is in Biscuits?

100 g contains 277 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7640155341059. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.