Biscuits Buttermilk

Packaged product Sweets and Desserts Kroger

Biscuits Buttermilk contains 250 kcal per 100 g.

Roughly 78% of its calories come from carbohydrates, with 11% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 51% of the Daily Value for manganese, 17% of the Daily Value for copper and 12% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits Buttermilk by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
6.3 gprotein
48.4 gcarbohydrates
3.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 3.1 g 4%
Saturated fat L 0.78 g 4%
Cholesterol L 0 mg 0%
Sodium L 873 mg 38%
Total carbohydrates L 48.4 g 18%
Dietary fiber L 1.6 g 6%
Total sugars L 4.7 g
Added sugars L 4.7 g 9%
Protein L 6.3 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0.13 mg0.1%
Vitamin D L 0.07 µg0.3%
Vitamin E L 0.43 mg3%
Thiamin (B1) L 0.14 mg12%
Riboflavin (B2) L 0.006 mg0.4%
Niacin (B3) L 0.063 mg0.4%
Pantothenic acid (B5) L 0.26 mg5%
Vitamin B6 L 0.061 mg4%
Folate (B9) L 14 µg4%
Vitamin B12 L 0 µg0%
Calcium L 19.2 mg1%
Iron L 1.8 mg10%
Magnesium L 40.4 mg10%
Phosphorus L 119 mg9%
Potassium L 157 mg3%
Zinc L 1 mg9%
Copper L 0.16 mg17%
Manganese L 1.2 mg51%
Selenium L 6.1 µg11%
Iodine L 8.8 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 78%Fat: 11%250kcal / 100 g
  • Protein 10%
  • Carbohydrates 78%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese51%Copper17%Thiamin (B1)12%Selenium11%Iron10%Magnesium10%Phosphorus9%Zinc9%Iodine6%Pantothenic acid (B5)5%

Nutritional insights

  • Protein6.3 gabove the median for sweets and desserts (median 5.6 g)
  • Fiber1.6 gbelow the median for sweets and desserts (median 2 g)
  • Sugars4.7 gin the lowest quarter of sweets and desserts (median 21.6 g)
  • Fat3.1 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Saturated fat0.78 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Sodium873 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
  • Water31.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L32.2 g
Carotenoids (1)
Beta-carotene L3.4 µg
Other components (2)
Water L31.2 g
Alcohol L0 g

Product details

Brand
Kroger
Barcode
0011110890115
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, 01 riboflavin, folic acid), water, dextrose, corn syrup, leavening (sodium acid pyrophosphate, sodium bicarbonate), vegetable oil (palm, soybean and/or cottonseed oils), white corn flour, contains 2% or less of: modified wheat starch, salt, potassium chloride, potassium sorbate and citric acid (preservatives), naturaland artificial flavors, contains: wheat, % 1% oista buted by the kroger co

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltWheat flourPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits Buttermilk?

100 g of Biscuits Buttermilk has 250 kcal.

How much protein is in Biscuits Buttermilk?

Biscuits Buttermilk contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Biscuits Buttermilk?

Biscuits Buttermilk has 48.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits Buttermilk?

Biscuits Buttermilk contains 3.1 g of fat per 100 g, of which 0.78 g is saturated (4% of the Daily Value).

What vitamins and minerals does Biscuits Buttermilk contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (51% DV), copper (17% DV), Thiamin (B1) (12% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuits Buttermilk?

100 g contains 873 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110890115. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.