Biscuit Savoury Cardamome

Packaged product Sweets and Desserts Biscuit

Biscuit Savoury Cardamome contains 473 kcal per 100 g. A serving, 1 portion, 55 g (55 g) provides about 260 kcal.

Roughly 58% of its calories come from carbohydrates, with 35% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 45% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

473kcal per 100 g
7.3 gprotein
67.3 gcarbohydrates
18.2 gfat
260kcal in serving, 1 portion, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 473 kcal
Total fat L 18.2 g 23%
Saturated fat L 8.2 g 41%
Cholesterol L 9.1 mg 3%
Sodium L 200 mg 9%
Total carbohydrates L 67.3 g 24%
Dietary fiber L 1.8 g 6%
Total sugars L 21.8 g
Protein L 7.3 g 15%
Iron L 8.2 mg45%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 58%Fat: 35%473kcal / 100 g
  • Protein 6%
  • Carbohydrates 58%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron45%

Nutritional insights

  • Protein7.3 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber1.8 gbelow the median for sweets and desserts (median 2 g)
  • Sugars21.8 gabove the median for sweets and desserts (median 20.8 g)
  • Fat18.2 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat8.2 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium200 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biscuit
Barcode
6260222601025
Label serving
1 portion (55 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6260222601025. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Biscuit Savoury Cardamome?

100 g of Biscuit Savoury Cardamome has 473 kcal. Serving, 1 portion, 55 g (55 g): about 260 kcal.

How much protein is in Biscuit Savoury Cardamome?

Biscuit Savoury Cardamome contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in serving, 1 portion, 55 g (55 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Biscuit Savoury Cardamome?

Biscuit Savoury Cardamome has 67.3 g of total carbohydrates per 100 g, including 1.8 g of fiber and 21.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit Savoury Cardamome?

Biscuit Savoury Cardamome contains 18.2 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).

What vitamins and minerals does Biscuit Savoury Cardamome contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (45% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuit Savoury Cardamome?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.