Birthday cake muffin mix
Packaged product Sweets and Desserts Martha White
Birthday cake muffin mix contains 406 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 406 kcal.
Roughly 76% of its calories come from carbohydrates, with 19% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 8.7 g | 11% |
| Saturated fat L | 2.9 g | 14% |
| Sodium L | 507 mg | 22% |
| Total carbohydrates L | 76.8 g | 28% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 37.7 g | |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 76%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gbelow the median for sweets and desserts (median 5 g)
- Fiber1.4 gbelow the median for sweets and desserts (median 2.5 g)
- Sugars37.7 gbelow the median for sweets and desserts (median 40 g)
- Fat8.7 gabove the median for sweets and desserts (median 5.8 g)
- Saturated fat2.9 gabove the median for sweets and desserts (median 2.3 g)
- Sodium507 mgabove the median for sweets and desserts (median 417 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Martha White
- Barcode
- 0013300603307
- Label serving
- 1 serving (100 g)
- Category
- Cake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
bleached flour niacin, iron, starch, oil [palm dextrin, the % daily (dv) tells how much a in a serving of food contributes to a daily diet. 2,000 calories a day is used for advice. 2 combine 350mg %550 4% 1g 28g 50% 25g %0% total carbohydrate dietary fiber total sugars incl. added sugars 25g muffin mixa milk in small mixing bow %% about 2/3 full. 3 bake at 400°f for 14 minutes or until golden toothpick inserted in cem out clean. cool 2 to 3 mi protein %0 bowo %0 vitamin d calcium 25% 357mg 20% 4mg 0% | 92mg mini-muffins: lightly spray 18 mi %%0% with no-stick cooking spray or line v 2% paper baking cups. prepare batter: in basic recipe. fill mini-muffin cun 0.3mg 25% 0.3mg %25% 400°f for 10 to 12 minutes or potassium thiamin %09 u8'o| %0g riboflavin niacin 30% 5mg recipes and 30% 0.5mg 80% | 2.1mcg %0 helpful hints at vitamin be vitamin b12 the % daily value (dv) tells you how much a nutrient %06 marthawhite.com a serving of food ingredients: enriched bleached flour (wheat confectioner's glaze, red 40 lake, yellow 5 lake, natural and artificial flavor. blue 1 lake, carnauba wax, yellow 6 lake, red 3), canola oil, contains % or less of: leavening (baing soda, sodium áluminum phosphate, monocalcium phosphate), mod fied corn starch, propylene glycol esters of fatty acids, calcium carecnate, corn starch, mono-and diglycerides, salt natural and artificial flavor, soy lecithin, sodium stearoyl lactylate, caloum sulfate, wheat starch, niacin, reduced iron, vita b6 horochloride, citric acid and bht (antioxidants), ribofla, thamin mokonitrate, vitamin b12. contains soybean and wheat ingredients. may contain egg and milk ingredients.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oil
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|---|---|---|---|---|
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| family recipe, chocolate chip cookie mix, chocolate chip, chocolate chip Duncan Hines | 406 | 3.1 g | 84.4 g | 7.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0013300603307. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.