Birmingham Chocolate, Macadamia Nut Chai Chocolate Bar
Packaged product Sweets and Desserts Birmingham Chocolate Llc
Birmingham Chocolate, Macadamia Nut Chai Chocolate Bar contains 606 kcal per 100 g. A serving, 0.33 bar, 33 g (33 g) provides about 200 kcal.
Roughly 67% of its calories come from fat, with 30% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 4,452 products.
100 g provides 30% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 606 kcal | |
| Total fat L | 45.5 g | 58% |
| Saturated fat L | 18.2 g | 91% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 45.5 g | 17% |
| Dietary fiber L | 9.1 g | 33% |
| Total sugars L | 27.3 g | |
| Protein L | 6.1 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 61 mg | 5% |
| Iron L | 5.5 mg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 30%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gabove the median for sweets and desserts (median 5.9 g)
- Fiber9.1 gin the top quarter of sweets and desserts (median 2.9 g)
- Sugars27.3 gin the lowest quarter of sweets and desserts (median 47.8 g)
- Fat45.5 gin the top quarter of sweets and desserts (median 31 g)
- Saturated fat18.2 gabove the median for sweets and desserts (median 17.5 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 78 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Birmingham Chocolate Llc
- Barcode
- 0852020003130
- Label serving
- 0.33 BAR (33 g)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower or soy licithin, vanilla beans), macadamia nuts, cinnamon, nutmeg, cardamom, ginger.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CinnamonSugarCocoa butter
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|---|---|---|---|---|
| Vanini, Dark Chocolate Icam Spa | 606 | 12.1 g | 24.2 g | 48.5 g |
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| Vanini, Milk Chocolate Higgins & Pine Inc. | 606 | 9.1 g | 36.4 g | 48.5 g |
| Lindt Mini Kugeln Lindor | 606 | 5.5 g | 46 g | 44 g |
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| Vanini, dark chocolate bar Icam Spa | 606 | 9.1 g | 30.3 g | 45.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0852020003130. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.