BioBest Probiotic Yogurt

Packaged product Dairy and Eggs Astro

BioBest Probiotic Yogurt contains 52 kcal per 100 g. A serving, 1 serving, 175 g (175 g) provides about 91 kcal.

Roughly 47% of its calories come from carbohydrates, with 34% from protein and 19% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 81 kcal per 100 g across 518 products.

100 g provides 15% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

BioBest Probiotic Yogurt by Astro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
52kcal per 100 g
4.6 gprotein
6.3 gcarbohydrates
1.1 gfat
91kcal in serving, 1 serving, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52.2 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.57 g 3%
Sodium L 40 mg 2%
Total carbohydrates L 6.3 g 2%
Dietary fiber not reported
Total sugars L 2.3 g
Added sugars L 0 g 0%
Protein L 4.6 g 9%
Riboflavin (B2) L 0.2 mg15%
Calcium L 129 mg10%
Magnesium L 15.7 mg4%
Potassium L 171 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 47%Fat: 19%52kcal / 100 g
  • Protein 34%
  • Carbohydrates 47%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)15%Calcium10%Magnesium4%Potassium4%

Nutritional insights

  • Protein4.6 gabove the median for dairy and eggs (median 3.7 g)
  • Sugars2.3 gin the lowest quarter of dairy and eggs (median 7.3 g)
  • Fat1.1 gin the lowest quarter of dairy and eggs (median 3.2 g)
  • Saturated fat0.57 gin the lowest quarter of dairy and eggs (median 2 g)
  • Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Astro
Barcode
0068200347448
Quantity
750 g
Label serving
1 serving (175 g)
Category
Cow milk yogurts
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim milk, vitamin A palmitate, vitamin A [beta-carotene, vitamin D3], Cream, Whey protein concentrate, Milk protein concentrate, Agar, Pectin, Lactase, Active bacterial cultures

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in BioBest Probiotic Yogurt?

100 g of BioBest Probiotic Yogurt has 52 kcal. Serving, 1 serving, 175 g (175 g): about 91 kcal.

How much protein is in BioBest Probiotic Yogurt?

BioBest Probiotic Yogurt contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 8 g in serving, 1 serving, 175 g (175 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.7 g).

How many carbs are in BioBest Probiotic Yogurt?

BioBest Probiotic Yogurt has 6.3 g of total carbohydrates per 100 g, including 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BioBest Probiotic Yogurt?

BioBest Probiotic Yogurt contains 1.1 g of fat per 100 g, of which 0.57 g is saturated (3% of the Daily Value).

What vitamins and minerals does BioBest Probiotic Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in BioBest Probiotic Yogurt?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068200347448. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.