EN

Bio Topping Mediterran

Packaged product Other Foods Mahler & Co.

Bio Topping Mediterran contains 543 kcal per 100 g. A serving, 100.0 g (100 g) provides about 543 kcal.

Roughly 63% of its calories come from fat, with 23% from protein and 14% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Topping Mediterran by Mahler & Co., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
543kcal per 100 g
33 gprotein
20 gcarbohydrates
40 gfat
543kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 543 kcal
Total fat L 40 g 51%
Saturated fat L 5.5 g 28%
Sodium not reported
Total carbohydrates L 20 g 7%
Dietary fiber L 10 g 36%
Total sugars L 6 g
Protein L 33 g 66%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 14%Fat: 63%543kcal / 100 g
  • Protein 23%
  • Carbohydrates 14%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein33 gin the top quarter of other foods (median 7.4 g)
  • Fiber10 gin the top quarter of other foods (median 1.8 g)
  • Sugars6 gabove the median for other foods (median 3.2 g)
  • Fat40 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat5.5 gabove the median for other foods (median 2 g)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mahler & Co.
Barcode
7640157672663
Label serving
100.0 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocolat Au Lait Truffe Confiland 543 5.8 g 45 g 37 g
lindt bear Lindt 543 7.2 g 56 g 32 g
Weihnachts Pralinen Welt Partner 543 6.9 g 44 g 37 g
Hobi's Ranch Bites Hobi's Bites 543 5.7 g 45.7 g 31.4 g
Tahin Helva Koska 543 14 g 38.8 g 35.6 g
Gaufrettes barquillos wafer Carrefour 543 4.7 g 58 g 32 g
Nocciolata crunchy Rigolo du Asiago 543 8.7 g 51 g 33 g
Waffeln mit Sonnenblumenhalva Völker 543 8.8 g 50 g 34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7640157672663. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2026. Imported November 12, 2026.

Last updated: . Source description: "BIO TOPPING MEDITERRAN". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bio Topping Mediterran?

100 g of Bio Topping Mediterran has 543 kcal. Serving, 100.0 g (100 g): about 543 kcal.

Is Bio Topping Mediterran high in protein?

Bio Topping Mediterran contains 33 g of protein per 100 g (66% of the 50 g Daily Value), or 33 g in serving, 100.0 g (100 g). About 23% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Bio Topping Mediterran?

Bio Topping Mediterran has 20 g of total carbohydrates per 100 g, including 10 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Topping Mediterran?

Bio Topping Mediterran contains 40 g of fat per 100 g, of which 5.5 g is saturated (28% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated July 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.