Biltong garlic beef steak

Packaged product Beverages Coan

Biltong garlic beef steak contains 271 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 271 kcal.

Roughly 77% of its calories come from protein, with 18% from fat and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

271kcal per 100 g
52 gprotein
3.4 gcarbohydrates
5.5 gfat
271kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 5.5 g 7%
Saturated fat L 2.2 g 11%
Sodium L 1,920 mg 83%
Total carbohydrates L 3.4 g 1%
Dietary fiber not reported
Total sugars L 1.1 g
Added sugars L 0 g 0%
Protein L 52 g 104%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77%Carbohydrates: 5%Fat: 18%271kcal / 100 g
  • Protein 77%
  • Carbohydrates 5%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein52 gin the top quarter of beverages (median 0.7 g)
  • Sugars1.1 gbelow the median for beverages (median 4.9 g)
  • Fat5.5 gin the top quarter of beverages (median 0.2 g)
  • Saturated fat2.2 gabove the median for beverages (median 0.1 g)
  • Sodium1,920 mgin the top quarter of beverages (median 33.8 mg)
  • Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coan
Barcode
0641094454678
Label serving
1 serving (100 g)
Category
Beverages

Ingredients

Beef, Himalayan Pink Salt, Black Pepper, Coriander, Nutmeg, Onion, Garlic, Balsamic Vinegar, Potassium Sorbate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionGarlicVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0641094454678. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Biltong garlic beef steak?

100 g of Biltong garlic beef steak has 271 kcal. Serving, 1 serving, 100 g (100 g): about 271 kcal.

Is Biltong garlic beef steak high in protein?

Biltong garlic beef steak contains 52 g of protein per 100 g (104% of the 50 g Daily Value), or 52 g in serving, 1 serving, 100 g (100 g). About 77% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.7 g).

How many carbs are in Biltong garlic beef steak?

Biltong garlic beef steak has 3.4 g of total carbohydrates per 100 g, including 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biltong garlic beef steak?

Biltong garlic beef steak contains 5.5 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Biltong garlic beef steak?

100 g contains 1,920 mg of sodium, 83% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.