Big Red Cheddar Cheese
Packaged product Dairy and Eggs Cornell
Big Red Cheddar Cheese contains 411 kcal per 100 g. A serving, 28 g (28 g) provides about 115 kcal.
Roughly 74% of its calories come from fat, with 26% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 337 kcal per 100 g across 10,190 products.
100 g provides 55% of the Daily Value for calcium and 36% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat | not reported | |
| Cholesterol L | 107 mg | 36% |
| Sodium L | 625 mg | 27% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 25 g | 50% |
| Vitamin A L | 321 µg | 36% |
| Calcium L | 714 mg | 55% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of dairy and eggs (median 21.4 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.4 g)
- Fat32.1 gin the top quarter of dairy and eggs (median 27 g)
- Sodium625 mgbelow the median for dairy and eggs (median 643 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cornell
- Barcode
- 2000000148482
- Label serving
- 28 g
- Category
- Cheeses
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso viejo sabor intenso Valle de San Juan | 411 | 24.8 g | 2.3 g | 33.7 g |
| Palets chèvre frais fleurs au lait cru 12% de matière grasse Saveurs U | 411 | 24 g | 11 g | 30 g |
| Queso Viejo Sabor Intenso Valle de San Juan | 411 | 24.8 g | 2.3 g | 33.7 g |
| Applewood, Smoke Flavored Cheddar Cheese Norseland Inc | 411 | 25 g | 0 g | 35.7 g |
| Bergbauern Rotweinkäse Zurück zum Ursprung | 411 | 23 g | 0 g | 35 g |
| W / Dale Double Glou / Onion / Chives Slices Wensleydale | 411 | 24.6 g | 0.3 g | 34 g |
| Sangamon Double Cream Semi Soft Cheese Ludwig Farmstead Creamery | 411 | 21.4 g | 0 g | 35.7 g |
| Manchego Solera | 411 | 21.4 g | 3.6 g | 32.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Big Red Cheddar Cheese?
100 g of Big Red Cheddar Cheese has 411 kcal. Serving, 28 g (28 g): about 115 kcal.
Is Big Red Cheddar Cheese high in protein?
Big Red Cheddar Cheese contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7 g in serving, 28 g (28 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 21.4 g).
How many carbs are in Big Red Cheddar Cheese?
Big Red Cheddar Cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Big Red Cheddar Cheese?
Big Red Cheddar Cheese contains 32.1 g of fat per 100 g.
What vitamins and minerals does Big Red Cheddar Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (55% DV) and Vitamin A (36% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Big Red Cheddar Cheese?
100 g contains 625 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 27, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000148482. License: ODbL 1.0 (Open Food Facts). Source record dated December 27, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.