Big Island Kiawe Bbq
Packaged product Spices, Herbs and Condiments Da dips hawaii
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Big Island Kiawe Bbq contains 0 kcal per 100 g. A serving, 1 g |, , 1.2 g (1.2 g) provides about 0 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 174 kcal per 100 g across 782 products.
100 g provides 167% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 12,500 mg | 543% |
| Total carbohydrates L | 83.3 g | 30% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 30 mg | 167% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of spices, herbs and condiments (median 1.2 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 0.8 g)
- Sugars0 gin the lowest quarter of spices, herbs and condiments (median 3.3 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 1.2 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 0.2 g)
- Sodium12,500 mgin the top quarter of spices, herbs and condiments (median 800 mg)
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 8,330 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 1 g | 83.3 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 150 mg | 12,500 mg |
Product details
- Brand
- Da dips hawaii
- Barcode
- 0816665021973
- Quantity
- 1.4 oz/38.3 g
- Label serving
- 1 g) | ( (1.2 g)
- Category
- Condiments
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sea Salt, Onion, Hydrolyzed Corn And Soy Protein, Paprika, Sugar, Spices (Including Mustard And Pepper), Garlic And Natural Flavor (Maltodextrin, Smoke Flavor, Silicon Dioxide)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1923650. License: CC0 1.0 (U.S. public domain). Source record dated November 6, 2017. Imported November 6, 2026.
- Open Food Facts, record 0816665021973. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.