Beyond mince

Packaged product Other Foods Beyond Meat

Beyond mince contains 238 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 238 kcal.

Roughly 66% of its calories come from fat, with 26% from protein and 8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beyond mince by Beyond Meat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
15 gprotein
4.8 gcarbohydrates
17 gfat
238kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 17 g 22%
Saturated fat L 5.7 g 29%
Sodium L 295 mg 13%
Total carbohydrates L 4.8 g 2%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 8%Fat: 66%238kcal / 100 g
  • Protein 26%
  • Carbohydrates 8%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of other foods (median 6.9 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.5 g)
  • Fat17 gabove the median for other foods (median 6.4 g)
  • Saturated fat5.7 gabove the median for other foods (median 1.9 g)
  • Sodium295 mgabove the median for other foods (median 236 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beyond Meat
Barcode
1230000068239
Quantity
300 g
Label serving
1 portion (100 g)
Category
plant-based-mince
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, pea protein* (16%), rapeseed oil, coconut oil, rice protein, flavouring, cocoa butter, dried yeast, stabiliser (methylcellulose), potato starch, apple extract, salt, potassium salt, maize vinegar, concentrated lemon juice, emulsifier (sunflower lecithin), colour (beetroot red), maltodextrin, pomegranate extract. NO NO SOY GLUTEN *Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilCoconut oilCocoa butterYeastSaltVinegar

Similar products

FoodCaloriesProteinCarbsFat
Beyond mince beyond-meat 238 15 g 4.8 g 17 g
Sensational mince garden gourmet 165 17.3 g 3.6 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beyond mince?

100 g of Beyond mince has 238 kcal. Serving, 1 portion, 100 g (100 g): about 238 kcal.

Is Beyond mince high in protein?

Beyond mince contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 15 g in serving, 1 portion, 100 g (100 g). About 26% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in Beyond mince?

Beyond mince has 4.8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beyond mince?

Beyond mince contains 17 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

How much sodium is in Beyond mince?

100 g contains 295 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 1230000068239. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.