Beyond Good!, Potato Chips
Packaged product Snacks Uncle Ray's
Beyond Good!, Potato Chips contains 536 kcal per 100 g. A serving, 50 g, 27 chips (50 g) provides about 268 kcal.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39,913 products.
100 g provides 27% of the Daily Value for Vitamin A and 24% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 652 mg | 28% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 4 g | |
| Protein L | 8 g | 16% |
| Vitamin A L | 240 µg | 27% |
| Vitamin C L | 21.6 mg | 24% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for snacks (median 7.1 g)
- Fiber4 gabove the median for snacks (median 3.9 g)
- Sugars4 gbelow the median for snacks (median 5 g)
- Fat36 gin the top quarter of snacks (median 21.1 g)
- Sodium652 mgabove the median for snacks (median 411 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Uncle Ray's
- Barcode
- 0614156061558
- Label serving
- 50 g (27 CHIPS)
- Category
- Snacks
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, vegetable oil (contains one or more of the following: corn, cottonseed or sunflower oil), sugar, maltodextrin, salt, monosodium glutamate, tomato powder, fructose, malic acid, onion powder, sodium diacetate, extractives of paprika, fd&c red lake
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beyond Good!, Potato Chips?
100 g of Beyond Good!, Potato Chips has 536 kcal. Serving, 50 g, 27 chips (50 g): about 268 kcal.
How much protein is in Beyond Good!, Potato Chips?
Beyond Good!, Potato Chips contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 50 g, 27 chips (50 g). About 6% of its calories come from protein. Compared with other snacks, that is above the median (median 7.1 g).
How many carbs are in Beyond Good!, Potato Chips?
Beyond Good!, Potato Chips has 54 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beyond Good!, Potato Chips?
Beyond Good!, Potato Chips contains 36 g of fat per 100 g.
What vitamins and minerals does Beyond Good!, Potato Chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (27% DV) and Vitamin C (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beyond Good!, Potato Chips?
100 g contains 652 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0614156061558. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.