Bexx, Pacific Smelt
Packaged product Fish and Seafood Linnane & Company
Bexx, Pacific Smelt contains 129 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 110 kcal.
Roughly 76% of its calories come from protein, with 24% from fat and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 94 kcal per 100 g across 1,322 products.
100 g provides 177% of the Daily Value for Vitamin B12, 24% of the Daily Value for phosphorus and 16% of the Daily Value for zinc.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 0.47 g | 2% |
| Cholesterol L | 88 mg | 29% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars | not reported | |
| Protein L | 22.4 g | 45% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 1.9 mg | 12% |
| Vitamin B6 L | 0.19 mg | 11% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 4.2 µg | 177% |
| Calcium L | 94 mg | 7% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 38 mg | 9% |
| Phosphorus L | 294 mg | 24% |
| Zinc L | 1.8 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22.4 gin the top quarter of fish and seafood (median 15.2 g)
- Fat3.1 gabove the median for fish and seafood (median 1.5 g)
- Saturated fat0.47 gabove the median for fish and seafood (median 0.1 g)
- Sodium76 mgin the lowest quarter of fish and seafood (median 296 mg)
- Protein per 100 kcal17.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 129 kcal | 129 kcal |
| Protein | 22.4 g | 22.4 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 3.1 g | 3.1 g |
| Fiber | 0 g | 0 g |
| Sugars | n/a | n/a |
| Sodium | 76 mg | 76 mg |
Product details
- Brand
- Linnane & Company
- Barcode
- 0857762003028
- Label serving
- 3 ONZ (85 g)
- Category
- Frozen seafood
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Smelt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked Shrimp With Cocktail Sauce Certified Harvest | 129 | 17.6 g | 9.4 g | 1.2 g |
| Filetti di branzino Cuoco di Bordo | 129 | 19.8 g | 1 g | 5.1 g |
| 2 branzini Oggi Pesce | 129 | 19.8 g | 1 g | 5.1 g |
| Singleton seafood faroe island scallops Singleton Seafood | 129 | 20 g | 0 g | 1.2 g |
| Tail-On Tiger Shrimp Gordon Food Service Inc. | 129 | 25.9 g | 0 g | 2.4 g |
| Tail-On Tiger Shrimp Gordon Food Service Inc. | 129 | 25.9 g | 0 g | 2.4 g |
| Peeled, tail-off cooked shrimp Wal-Mart Stores | 129 | 25.9 g | 0.89 g | 1.8 g |
| Raw Peeled Deveined Tail Off Shrimp Cincinnati Seafood Imports | 129 | 25.9 g | 0 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1549663. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0857762003028. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.