Better Cheddar Cheese Powder
Packaged product Dairy and Eggs King Arthur Flour
Better Cheddar Cheese Powder contains 500 kcal per 100 g. A serving, 2 tbsp, 14 g (14 g) provides about 70 kcal.
Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 320 kcal per 100 g across 392 products.
100 g provides 71% of the Daily Value for calcium and 17% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 14.3 g | 71% |
| Cholesterol L | 107 mg | 36% |
| Sodium L | 4,143 mg | 180% |
| Total carbohydrates L | 28.6 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 21.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 28.6 g | 57% |
| Calcium L | 929 mg | 71% |
| Potassium L | 786 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 24%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28.6 gin the top quarter of dairy and eggs (median 18 g)
- Sugars21.4 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat28.6 gabove the median for dairy and eggs (median 27 g)
- Saturated fat14.3 gin the lowest quarter of dairy and eggs (median 18 g)
- Sodium4,143 mgin the top quarter of dairy and eggs (median 551 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- King Arthur Flour
- Barcode
- 0071012303342
- Quantity
- 8 oz
- Label serving
- 2 Tbsp (14 g)
- Category
- Industrial cheese
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, WHEY, BUTTERMILK, SALT, SILICON DIOXIDE (ANTI - CAKING AGENT), DISODIUM PHOSPHATE (PROCESSING AID).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Emmental Râpé Les Croisés | 530 | 27 g | 0.5 g | 29 g |
| Queso de oveja y vaca añejo Carrefour | 456 | 26 g | 1 g | 39 g |
| Boursin® Trio de noix Bel | 431 | 8.5 g | 2.5 g | 40 g |
| Syrtos bocal herbes Bel | 570 | 10 g | 2 g | 58 g |
| Boursin® Trio de Noix Portion x10 Bel | 424 | 8.5 g | 4 g | 41.5 g |
| Bleu Fromagerie Guilloteau | 419 | 12 g | 0.5 g | 41 g |
| Fromage au lait pasteurisé aux 3 noix et figue Bel | 413 | 8 g | 7.5 g | 39 g |
| Emmental Français (31 % MG) Le Cavalier | 401 | 29 g | 1 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0071012303342. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.