Best yet, chunky soup, chicken & dumpling, chicken & dumpling
Packaged product Soups and Sauces Best Yet
Best yet, chunky soup, chicken & dumpling, chicken & dumpling contains 69 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 169 kcal.
Roughly 46% of its calories come from fat, with 36% from carbohydrates and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
100 g provides 27% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 0.82 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 282 mg | 12% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.82 g | |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 245 µg | 27% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.44 mg | 2% |
| Potassium L | 143 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 36%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the top quarter of soups and sauces (median 1.9 g)
- Fat3.7 gin the top quarter of soups and sauces (median 1 g)
- Saturated fat0.82 gin the top quarter of soups and sauces (median 0.2 g)
- Sodium282 mgbelow the median for soups and sauces (median 326 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1 g |
|---|---|
| Polyunsaturated fat L | 1.4 g |
Other components (1)
| Vitamin A, IU L | 816 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 69 kcal | 69 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 6.5 g | 6.5 g |
| Fat | 3.7 g | 3.7 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 0.82 g | 0.82 g |
| Sodium | 282 mg | 282 mg |
Product details
- Brand
- Best Yet
- Barcode
- 0042187429489
- Label serving
- 1 cup (245 g)
- Category
- Canned soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken broth, spaetzle dumplings (water, enriched durum flour [durum wheat flour, niacin, ferrous sulfate,thiamine mononitrate, riboflavin, folic acid], eggs, monoglycerides, wheat gluten, salt, oleoresin turmeric), cooked chicken meat (chicken meat, water, corn starch, salt, sodium phosphate, mono and diglycerides), carrots, celery, green beans, peas, contains 2% or less of soybean oil, wheat flour, modified corn starch, chicken fat, soy protein concentrate, salt, sugar, dehydrated onion, potassium chloride, yeast extract, natural flavors, sodium phosphate, autolyzed yeast extract, corn syrup solids, flavor, maltodextrin, beta carotene (color), citric acid, xanthan gum, dextrose, ascorbic acid, potato flour, onion powder, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSugarOnionYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2065640. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2020. Imported November 6, 2026.
- Open Food Facts, record 0042187429489. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.