Best of both white rolls

Packaged product Bread and Baked Goods Albany

Best of both white rolls contains 246 kcal per 100 g. A serving, 1 roll, 60 g (60 g) provides about 147 kcal.

Roughly 66% of its calories come from carbohydrates, with 20% from protein and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Best of both white rolls by Albany, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
246kcal per 100 g
12 gprotein
39 gcarbohydrates
3.4 gfat
147kcal in serving, 1 roll, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 246 kcal
Total fat L 3.4 g 4%
Saturated fat L 1.2 g 6%
Sodium not reported
Total carbohydrates L 39 g 14%
Dietary fiber L 7.8 g 28%
Total sugars L 5.7 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 66%Fat: 13%246kcal / 100 g
  • Protein 20%
  • Carbohydrates 66%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber7.8 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars5.7 gabove the median for bread and baked goods (median 4 g)
  • Fat3.4 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat1.2 gbelow the median for bread and baked goods (median 1.6 g)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albany
Barcode
6009518601178
Label serving
1 roll (60 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bbq chicken bun Lim Kee 246 10 g 40.6 g 4.9 g
Blueberry Bagels Metro 246 8.8 g 50 g 0.88 g
Everything Bagel IGA 246 8.8 g 45.6 g 4.4 g
Sourdough English Muffins Kroger 246 10.5 g 49.1 g 1.8 g
Metro Sesame Bagel Metro 246 8.8 g 50 g 1.8 g
Dutch Crust Bread Raleys 246 7 g 43.9 g 3.5 g
English muffins Wonder 246 8.8 g 43.9 g 2.6 g
Bavarian rye bread Trader Joe's 246 8.8 g 49.1 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6009518601178. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Best of both white rolls?

100 g of Best of both white rolls has 246 kcal. Serving, 1 roll, 60 g (60 g): about 147 kcal.

Is Best of both white rolls high in protein?

Best of both white rolls contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 7.2 g in serving, 1 roll, 60 g (60 g). About 20% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Best of both white rolls?

Best of both white rolls has 39 g of total carbohydrates per 100 g, including 7.8 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Best of both white rolls?

Best of both white rolls contains 3.4 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated October 29, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.