Best for baking Biscuits and pastry
Packaged product Fats and Oils Asda
Best for baking Biscuits and pastry contains 675 kcal per 100 g.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 575 kcal per 100 g across 1,032 products.
100 g provides 89% of the Daily Value for Vitamin A and 38% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 675 kcal | |
| Total fat L | 75 g | 96% |
| Saturated fat L | 27 g | 135% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 800 µg | 89% |
| Vitamin D L | 7.5 µg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fats and oils (median 0.1 g)
- Sugars0 gin the lowest quarter of fats and oils (median 0.5 g)
- Fat75 gabove the median for fats and oils (median 64.3 g)
- Saturated fat27 gin the top quarter of fats and oils (median 17 g)
- Sodium400 mgabove the median for fats and oils (median 200 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5051413679586
- Quantity
- 250g
- Category
- Margarines
- Packaging
- Paper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetable oils 75% (palm oil, rapeseed oil), water, salt 1,1%, emulsifier (mono - and diglycerides of fatty acids), flavouring, vitamin a, vitamin d, colour (carotenes)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Adja PATISEN | 675 | 1 g | 1 g | 75 g |
| Soja margarine Bellasan | 675 | 0 g | 0.5 g | 75 g |
| Margarine Vita d'Or | 675 | 0 g | 0 g | 75 g |
| Melange Original Melange | 675 | 0.5 g | 0.5 g | 75 g |
| Margarine De Cuisson, 500g Soy Pro | 675 | 0 g | 1 g | 75 g |
| Becel Gold Becel | 675 | 0 g | 0 g | 75 g |
| Soja cuire et rôtir Carrefour | 675 | 0 g | 0 g | 75 g |
| Margarine de table lilia | 675 | 0.1 g | 0.2 g | 75 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Best for baking Biscuits and pastry?
100 g of Best for baking Biscuits and pastry has 675 kcal.
How much protein is in Best for baking Biscuits and pastry?
Best for baking Biscuits and pastry contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 0.1 g).
How many carbs are in Best for baking Biscuits and pastry?
Best for baking Biscuits and pastry has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Best for baking Biscuits and pastry?
Best for baking Biscuits and pastry contains 75 g of fat per 100 g, of which 27 g is saturated (135% of the Daily Value).
What vitamins and minerals does Best for baking Biscuits and pastry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (89% DV) and Vitamin D (38% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Best for baking Biscuits and pastry?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5051413679586. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.