Berry Yogurt
Packaged product Dairy and Eggs Riviera
Berry Yogurt contains 78 kcal per 100 g. A serving, 0.5 cup, 115 g (115 g) provides about 90 kcal.
Roughly 51% of its calories come from carbohydrates, with 47% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (85 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78.3 kcal | |
| Total fat L | 0.17 g | 0.2% |
| Saturated fat L | 0.087 g | 0.4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 39.1 mg | 2% |
| Total carbohydrates L | 9.6 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 8.7 g | 17% |
| Calcium L | 109 mg | 8% |
| Iron L | 0.17 mg | 1% |
| Potassium L | 109 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 51%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.7 gin the top quarter of dairy and eggs (median 3.8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.03 g)
- Sugars7 gbelow the median for dairy and eggs (median 10 g)
- Fat0.17 gin the lowest quarter of dairy and eggs (median 2.7 g)
- Saturated fat0.087 gin the lowest quarter of dairy and eggs (median 1.6 g)
- Sodium39.1 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Skimmed milk, Ultrafiltered skimmed milk, Raspberry blackcurrant preparation (water, cane sugar, raspberry puree, blackcurrant puree, raspberry pieces, native com starch, natural flavours, pectin, black carrot juice [for colour], trisodium citrate), Bacterial culture, Lactase.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Yogurt Vanilla Our Finest | 78 | 8.6 g | 10.9 g | 0.17 g |
| Activia Danone | 78 | 3.5 g | 12.2 g | 2.2 g |
| Biologique Grec Olympic | 78 | 8 g | 4 g | 4 g |
| the wise bunny almond milk yoghurt Wise Bunny | 78 | 2.6 g | 4.3 g | 5.3 g |
| Sharma’s Yogurt Sharma's Kitchen | 78 | 4.6 g | 6.8 g | 3.6 g |
| Bio-Joghurt Heidelbeere-Cassis Andechser Natur | 78 | 4.4 g | 8.4 g | 3 g |
| Iogurt natural cremós La Fageda | 78 | 5.4 g | 6.4 g | 3.4 g |
| Fettarmer Joghurt Erbeere, 1,8% Fett im Milchanteil Rewe | 78 | 3.2 g | 13.2 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Berry Yogurt?
100 g of Berry Yogurt has 78 kcal. Serving, 0.5 cup, 115 g (115 g): about 90 kcal.
How much protein is in Berry Yogurt?
Berry Yogurt contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 10 g in serving, 0.5 cup, 115 g (115 g). About 47% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).
How many carbs are in Berry Yogurt?
Berry Yogurt has 9.6 g of total carbohydrates per 100 g, including 0 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Berry Yogurt?
Berry Yogurt contains 0.17 g of fat per 100 g, of which 0.087 g is saturated (0.4% of the Daily Value).
How much sodium is in Berry Yogurt?
100 g contains 39.1 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064912111124. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.