How many calories are in Berry Treets, Sweetened Multi-Grain Celery?

100 g of Berry Treets, Sweetened Multi-Grain Celery has 385 kcal. Serving, 26 g, 14 | about (26 g): about 100 kcal.

How much protein is in Berry Treets, Sweetened Multi-Grain Celery?

Berry Treets, Sweetened Multi-Grain Celery contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 26 g, 14 | about (26 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Berry Treets, Sweetened Multi-Grain Celery?

Berry Treets, Sweetened Multi-Grain Celery has 88.5 g of total carbohydrates per 100 g, including 3.8 g of fiber and 42.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Berry Treets, Sweetened Multi-Grain Celery?

Berry Treets, Sweetened Multi-Grain Celery contains 3.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Berry Treets, Sweetened Multi-Grain Celery contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (125,740% DV), Thiamin (B1) (120,167% DV), zinc (131% DV), Vitamin A (128% DV) and Niacin (B3) (120% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Berry Treets, Sweetened Multi-Grain Celery?

100 g contains 547 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Berry Treets, Sweetened Multi-Grain Celery

Packaged product Sweets and Desserts Winn Dixie

Berry Treets, Sweetened Multi-Grain Celery contains 385 kcal per 100 g. A serving, 26 g, 14 | about (26 g) provides about 100 kcal.

Roughly 88% of its calories come from carbohydrates, with 9% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 125,740% of the Daily Value for Riboflavin (B2), 120,167% of the Daily Value for Thiamin (B1) and 131% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

385kcal per 100 g

3.9 gprotein

88.5 gcarbohydrates

3.9 gfat

100kcal in serving, 26 g, 14 | about (26 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	385 kcal
Total fat L	3.9 g	5%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	547 mg	24%
Total carbohydrates L	88.5 g	32%
Dietary fiber L	3.8 g	14%
Total sugars L	42.3 g
Protein L	3.9 g	8%
Vitamin A L	1,154 µg	128%
Vitamin C L	0 mg	0%
Vitamin D L	7.7 µg	39%
Thiamin (B1) L	1,442 mg	120,167%
Riboflavin (B2) L	1,635 mg	125,740%
Niacin (B3) L	19.2 mg	120%
Vitamin B6 L	1.9 mg	113%
Calcium L	0 mg	0%
Iron L	17.3 mg	96%
Potassium L	135 mg	3%
Zinc L	14.4 mg	131%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 88%
Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.9 gbelow the median for sweets and desserts (median 5.9 g)
Fiber3.8 gabove the median for sweets and desserts (median 2 g)
Sugars42.3 gin the top quarter of sweets and desserts (median 20.8 g)
Fat3.9 gbelow the median for sweets and desserts (median 13 g)
Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
Sodium547 mgin the top quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	1.9 g
Polyunsaturated fat L	0 g

Product details

Brand: Winn Dixie
Barcode: 0021140028860
Label serving: 26 g (14 | ABOUT)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn flour, sugar, whole grain oat flour, canola oil, brown sugar, salt, natural and artificial flavors (contains strawberry juice concentrate), red 40, turmeric (for color), yellow 6, blue 1, bht (a preservative). vitamins and minerals: niacinamide*, zin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Oats Rapeseed (canola) oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0021140028860. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.