Berry-licious Muffin Splits

Packaged product Bread and Baked Goods Natures Fresh

Berry-licious Muffin Splits contains 206 kcal per 100 g. A serving, 1 portion, 65 g (65 g) provides about 134 kcal.

Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Berry-licious Muffin Splits by Natures Fresh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
206kcal per 100 g
6.8 gprotein
40.3 gcarbohydrates
0.92 gfat
134kcal in serving, 1 portion, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 0.92 g 1%
Saturated fat not reported
Sodium L 292 mg 13%
Total carbohydrates L 40.3 g 15%
Dietary fiber L 1.5 g 6%
Total sugars L 8.2 g
Protein L 6.8 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 82%Fat: 4%206kcal / 100 g
  • Protein 14%
  • Carbohydrates 82%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.8 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber1.5 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars8.2 gabove the median for bread and baked goods (median 4 g)
  • Fat0.92 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Sodium292 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Natures Fresh
Barcode
9414987011057
Label serving
1 portion (65 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Whole Wheat Bread Theobroma 206 6.8 g 37 g 3.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9414987011057. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Berry-licious Muffin Splits?

100 g of Berry-licious Muffin Splits has 206 kcal. Serving, 1 portion, 65 g (65 g): about 134 kcal.

How much protein is in Berry-licious Muffin Splits?

Berry-licious Muffin Splits contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 4.4 g in serving, 1 portion, 65 g (65 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Berry-licious Muffin Splits?

Berry-licious Muffin Splits has 40.3 g of total carbohydrates per 100 g, including 1.5 g of fiber and 8.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Berry-licious Muffin Splits?

Berry-licious Muffin Splits contains 0.92 g of fat per 100 g.

How much sodium is in Berry-licious Muffin Splits?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 7, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.