Berry Gains

Packaged product Fruits Harvest Pantry

Berry Gains contains 145 kcal per 100 g.

Roughly 47% of its calories come from fat, with 30% from protein and 23% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

100 g provides 14% of the Daily Value for calcium and 11% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Berry Gains by Harvest Pantry, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
145kcal per 100 g
10.4 gprotein
7.8 gcarbohydrates
7.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 7.2 g 9%
Saturated fat L 0.11 g 0.6%
Sodium L 132 mg 6%
Total carbohydrates L 7.8 g 3%
Dietary fiber L 4.3 g 15%
Total sugars L 7.7 g
Protein L 10.4 g 21%
Vitamin C L 9.6 mg11%
Vitamin E L 0.005 mg0%
Calcium L 180 mg14%
Zinc L 0.67 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 23%Fat: 47%145kcal / 100 g
  • Protein 30%
  • Carbohydrates 23%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Vitamin C11%Zinc6%Vitamin E0%

Nutritional insights

  • Protein10.4 gin the top quarter of fruits (median 0.71 g)
  • Fiber4.3 gin the top quarter of fruits (median 1.5 g)
  • Sugars7.7 gbelow the median for fruits (median 11.4 g)
  • Fat7.2 gin the top quarter of fruits (median 0.2 g)
  • Saturated fat0.11 gabove the median for fruits (median 0.1 g)
  • Sodium132 mgin the top quarter of fruits (median 23.4 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harvest Pantry
Barcode
9369999370350
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9369999370350. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Berry Gains?

100 g of Berry Gains has 145 kcal.

Is Berry Gains high in protein?

Berry Gains contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value). About 30% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).

How many carbs are in Berry Gains?

Berry Gains has 7.8 g of total carbohydrates per 100 g, including 4.3 g of fiber and 7.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Berry Gains?

Berry Gains contains 7.2 g of fat per 100 g, of which 0.11 g is saturated (0.6% of the Daily Value).

What vitamins and minerals does Berry Gains contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV) and Vitamin C (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Berry Gains?

100 g contains 132 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.