Berning's, chocolate coated jellies
Packaged product Sweets and Desserts Berning's
Berning's, chocolate coated jellies contains 342 kcal per 100 g. A serving, 3 pieces, 38 g (38 g) provides about 130 kcal.
Roughly 72% of its calories come from carbohydrates, with 25% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 4,452 products.
100 g provides 16% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 5.3 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 60.5 g | 22% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 47.4 g | |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.8 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 72%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber2.6 gbelow the median for sweets and desserts (median 2.9 g)
- Sugars47.4 gbelow the median for sweets and desserts (median 47.8 g)
- Fat9.2 gin the lowest quarter of sweets and desserts (median 31 g)
- Saturated fat5.3 gin the lowest quarter of sweets and desserts (median 17.5 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 78 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 342 kcal | 342 kcal |
| Protein | 2.6 g | 2.6 g |
| Carbohydrates | 60.5 g | 60.5 g |
| Fat | 9.2 g | 9.2 g |
| Fiber | 2.6 g | 2.6 g |
| Sugars | 47.4 g | 47.4 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Berning's
- Barcode
- 0887186500292
- Label serving
- 3 PIECES (38 g)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, glucose syrup, water, cocoa liquor, cocoa butter, citric acid (acidifier), agar-agar (thickening agent), flavoring (raspberry, orange), soy lecithin (emulsifier), vanilla flavoring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate Raspberry Squares Atkins Nutritionals Inc. | 343 | 2.9 g | 62.9 g | 25.7 g |
| Gummy Cluster - Berries Nerds | 343 | 2.3 g | 82 g | 0.5 g |
| Baileys ice pralines LiQ | 344 | 3.5 g | 32 g | 21 g |
| Honey Acres, Honey Kissed, Dark Chocolate Cocoa Honey Acres Inc. | 344 | 3.1 g | 65.6 g | 15.6 g |
| Honey Acres, Honey Kissed, Dark Chocolate, Orange Honey Acres Inc. | 344 | 3.1 g | 65.6 g | 15.6 g |
| Confections Lunds Inc | 340 | 0 g | 86.8 g | 0 g |
| Choc and caramel Purdys | 340 | 4 g | 38 g | 22 g |
| Túrórudi FrieslandCampina | 339 | 11 g | 39 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1879525. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0887186500292. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.