Bell-view, stuffed queen olives
Packaged product Snacks Bell-View
Bell-view, stuffed queen olives contains 118 kcal per 100 g. A serving, 2 olives, 17 g (17 g) provides about 20 kcal.
Roughly 77% of its calories come from fat, with 23% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 2.9 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,410 mg | 105% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 23%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber5.9 gin the top quarter of snacks (median 1.1 g)
- Fat8.8 gabove the median for snacks (median 0 g)
- Saturated fat2.9 gin the top quarter of snacks (median 0 g)
- Sodium2,410 mgin the top quarter of snacks (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 118 kcal | 118 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 5.9 g | 5.9 g |
| Fat | 8.8 g | 8.8 g |
| Fiber | 5.9 g | 5.9 g |
| Sugars | n/a | n/a |
| Sodium | 2,412 mg | 2,410 mg |
Product details
- Brand
- Bell-View
- Barcode
- 0073405101238
- Label serving
- 2 OLIVES (17 g)
- Category
- Salted snacks
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olives, water, salt, lactic acid, minced pimiento, sodium alginate, guar gum, calcium chloride.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tony packo's, pickles & peppers, sweet hots Tony Packo's | 118 | 0 g | 28.6 g | 0 g |
| Fresh Deli Kale Salad With Lemon Citrus Vinaigrette Coborn's | 118 | 2.8 g | 22 g | 3.1 g |
| Pickles & peppers Tony Packo's | 118 | 0 g | 28.6 g | 0 g |
| Spanish Olives (Stuffed Queens) Pastore's Inc. | 118 | 0 g | 5.9 g | 8.8 g |
| Dobrova, Dobrova Imam Bayalda Tvt's International Export & Import Co. | 118 | 1.8 g | 8.2 g | 10 g |
| Asian Salad With Sesame Ginger Dressing Renaissance Food | 118 | 3.2 g | 15.4 g | 5 g |
| Eggplant Spread Apollo Import Export | 118 | 2.1 g | 6.4 g | 8.9 g |
| Eggplant Caviar Proshyan Brandy Factory Llc | 118 | 2.1 g | 6.4 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2009075. License: CC0 1.0 (U.S. public domain). Source record dated June 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0073405101238. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.