Bell Pepper Crisps
Packaged product Snacks Branchout
Bell Pepper Crisps contains 353 kcal per 100 g. A serving, 1 portion, 25.515 g (25.5 g) provides about 90 kcal.
Roughly 52% of its calories come from carbohydrates, with 34% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.
100 g provides 38% of the Daily Value for potassium and 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 13.7 g | 18% |
| Saturated fat L | 3.9 g | 20% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 7.8 g | 28% |
| Total sugars L | 23.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.8 g | 24% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 39.2 mg | 3% |
| Iron L | 2.7 mg | 15% |
| Potassium L | 1,764 mg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 52%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.8 gabove the median for snacks (median 7.3 g)
- Fiber7.8 gin the top quarter of snacks (median 4 g)
- Sugars23.5 gin the top quarter of snacks (median 4.9 g)
- Fat13.7 gbelow the median for snacks (median 20.8 g)
- Saturated fat3.9 gabove the median for snacks (median 3.6 g)
- Sodium392 mgbelow the median for snacks (median 414 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Polyunsaturated fat L | 9.8 g |
|---|
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salt And Vinegar Popcorn Inpopnito | 353 | 7.1 g | 35.3 g | 24.7 g |
| Camp Fire Hot Beef Jerky Chips Branding Iron Cowboy Crisps | 353 | 38.8 g | 38.8 g | 5.3 g |
| Ripped Chipz Ripped Jerky | 353 | 38.8 g | 38.8 g | 5.3 g |
| Popcorn Cactus Corn | 353 | 7.1 g | 28.2 g | 24.7 g |
| Ripped Chipz Ripped Jerky | 353 | 38.8 g | 38.8 g | 5.3 g |
| Red, White & Blue Popcorn Tops | 353 | 3.5 g | 84.7 g | 3.5 g |
| Ripped Chipz Ripped Jerky | 353 | 38.8 g | 38.8 g | 5.3 g |
| Ripped Chips Ripped | 353 | 38.8 g | 38.8 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bell Pepper Crisps?
100 g of Bell Pepper Crisps has 353 kcal. Serving, 1 portion, 25.515 g (25.5 g): about 90 kcal.
Is Bell Pepper Crisps high in protein?
Bell Pepper Crisps contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 3 g in serving, 1 portion, 25.515 g (25.5 g). About 13% of its calories come from protein. Compared with other snacks, that is above the median (median 7.3 g).
How many carbs are in Bell Pepper Crisps?
Bell Pepper Crisps has 47 g of total carbohydrates per 100 g, including 7.8 g of fiber and 23.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bell Pepper Crisps?
Bell Pepper Crisps contains 13.7 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).
What vitamins and minerals does Bell Pepper Crisps contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (38% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bell Pepper Crisps?
100 g contains 392 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0855431008411. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.