Belgium 1926 masterpieces
Packaged product Sweets and Desserts Godiva
Belgium 1926 masterpieces contains 531 kcal per 100 g.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 49% of the Daily Value for iron and 11% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 28.1 g | 36% |
| Saturated fat L | 18.8 g | 94% |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 31 mg | 1% |
| Total carbohydrates L | 59.4 g | 22% |
| Dietary fiber L | 6.2 g | 22% |
| Total sugars L | 50 g | |
| Added sugars L | 46.9 g | 94% |
| Protein L | 6.3 g | 13% |
| Calcium L | 94 mg | 7% |
| Iron L | 8.8 mg | 49% |
| Potassium L | 500 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gabove the median for sweets and desserts (median 5.9 g)
- Fiber6.2 gin the top quarter of sweets and desserts (median 2 g)
- Sugars50 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat28.1 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat18.8 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium31 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 531 kcal | 531 kcal |
| Protein | 6.3 g | 6.3 g |
| Carbohydrates | 59.4 g | 59.4 g |
| Fat | 28.1 g | 28.1 g |
| Fiber | 6.3 g | 6.2 g |
| Sugars | 50 g | 50 g |
| Sodium | n/a | 31 mg |
Product details
- Brand
- Godiva
- Barcode
- 0031290150458
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, UNSWEETENED CHOCOLATE, GLUCOSE SYRUP (CORN), COCOA BUTTER, WATER, VEGETABLE OIL (PALM KERNEL OIL PALM OIL HYDROGENATED PALM KERNEL OIL), GLYCEROL VEGETABLE OIL (PALM, SUNFLOWER), BUTTER OIL (MILK), MILK POWDER, EMULSIFIER (SOY LECITHIN, MONO-AND DIGLYCERIDES OF FATTY ACIDS), RASPBERRY JUICE CONCENTRATE, FRUIT FIBER NATURAL FLAVOR, CITRIC ACID SKIM MILK POWDER BLACK UD RANT JUICE CONCENTRATE, PECTINS, TRISODIUM CITRATE, MALIC ACID, SALT, INVERTASE, COLOR (BETA-CAROTENE). MAY CONTAIN TREE NUTS, WHEAT, AND OTHER SOURCES OF GLUTEN (OAT).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupCocoa butterSunflower oilSaltOats
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|---|---|---|---|---|
| Milk Chocolate, Dark Chocolate, Caramel & Milk Chocolate Dove | 531 | 6.3 g | 59.4 g | 31.2 g |
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| Marks & Spencer Belgian collection biscuits Marks & Spencer | 531 | 5.4 g | 65.1 g | 27.1 g |
| Twirl - Honey Comb Sundae Flavour Cadbury | 531 | 7.4 g | 58.9 g | 30.3 g |
| Aero chocolate 165 Nestlé | 531 | 6.9 g | 57.3 g | 29.8 g |
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| Chunky Cookie • Milk Cream Chocolate More Nutrition | 531 | 6.7 g | 60 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0031290150458. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2024. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2367949. License: CC0 1.0 (U.S. public domain). Source record dated September 16, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.